Due to the side effects of chemical drugs, the use of medicinal plants has increased in recent years. In this study, in order to select suitable medicinal plants for planting in the soil of Fars Science and Research Branch of Islamic Azad University, the seed germination characteristics of twenty medical plants were examined. These germination parameters include germination percentage, germinat...

The article presents substantiation for expanding the market functional food products, in particular, confectionery - caramel. Proper nutrition is an integral part of a modern person diet; due to their properties, they increase immunity and immune status person. aim work create composite mixtures sugar-free caramel using software. studies were carried out MathLab software package, particular St...

Abstract Background In spite of the huge advances in recent medicine, there is no effective drug that completely protects liver from toxic materials. This study was conducted to investigate hepatoprotective effect arctigenin burdock ( Arctium lappa ) against carbon tetrachloride (CCl 4 )-induced injury. Results Arctigenin pre-administration reduced hepatotoxicity markers significantly as compar...

About the play: In modern drama, the agonizing nature of membrane protein work has not been adequately acknowledged. It is perhaps significant that the first attempt to bring this darker aspect of human existence into focus comes from a Scandinavian author, writing in the tradition of Ibsen and Strindberg but with a distinctly turn-of-the-millenium approach to the inner life of his characters: ...

Abstract Aqueous extracts of plants with proven biostimulant activity may have the potential to inhibit growth and development plant diseasecausing fungi. The use in such a role has many advantages including fact that are biodegradable, less costly, readily available. Therefore, aim this study was evaluate aqueous infusions, decoctions, macerates extracted from burdock roots, wormwood leaves, l...

The paper considers the possibilities of using vegetable raw materials - burdock root flour with addition psyllium and a gluten-free mixture in manufacture enriched bread, their influence on quality indicators obtained samples. To achieve this goal samples introduction various concentrations from containing seed husk, were studied. Flour was added amount 5-15% by weight directly replacement dur...