The alcoholic fermentation of grape musts to wines is a rather complex process that involves the sequential development of microorganisms, mainly yeasts, but also filamentous fungi, lactic acid bacteria, etc. In the early stages of wine fermentation, several yeast species may be present but, as the alcohol concentration increases, Saccharomyces species progressively take over. The winemaking pr...

CELLAR is not a particular annotation schema, but is a system for expressing and building annotation schemas. The paper illustrates how an annotation schema is expressed as an XML document that defines classes of objects, their properties, and the relationships between objects. The schema is then implemented via automatic conversion to a relational database schema and an XML DTD for data import...

This study systematically investigated how anionic surfactants of various hydrophilicities affected the activities of three metabolically important enzymes –– glutamate dehydrogenase (GDH), lactate dehydrogenase (LDH), and malate dehydrogenase (MDH) –– of different molecular masses at a pH range important to body functions (6.5-7.4). We also investigated the time course of the surfactant concen...

Aahara assumes a significant part in our everyday existence. Food gives different medical advantages. Ghrita is one such Snigdha Ahara Dravya which viewed as necessary piece of the human eating regimen India for long time. How much utilization changes per locale, and people? The nutritious helpful worth superb. Each food thing we eat experiences Agni brings about development Rasa subsequently D...