Characteristics of sheep milk are great interest for the dairy industry, as almost totality production is intended cheesemaking. However, existing relationships between these variables complex. This study assessed composition, hygienic quality, coagulation properties, and curd yield 1,200 individual Manchega samples. The aim was to compare effect composition quality on curdling, evaluate relati...

Faced with globalization and its impacts on the promotion of trade, local consumers gained access to international brands entrepreneurs were able offer their goods services in other climes, translating into an economic benefit. Unfortunately, many artisanal businesses, such as cheesemakers Cuauhtémoc state Chihuahua, Mexico, do not enjoy these same effects, they fail implement technical process...

The aim of this study was to investigate the distribution cefquinome in different dairy products during processing naturally contaminated milk or spiked milk. analysis residues milk, skimmed buttermilk, whey, cream, butter, curd, and cheese samples performed using a water:acetonitrile solvent extraction C18 dispersive solid-phase (d-SPE) clean-up, followed by ultrahigh-performance liquid chroma...