نتایج جستجو برای: conjugated diene content and p

تعداد نتایج: 17032322  

Journal: :Clinical chemistry 2001
M Haidari E Javadi M Kadkhodaee A Sanati

BACKGROUND Convincing evidence points to oxidative modification of LDL as an important trigger in a complex chain of events leading to atherosclerosis. We investigated the occurrence of enhanced susceptibility of LDL to oxidation and decreased vitamin E concentration in LDL as additional risk factors promoting atherosclerosis among patients with established coronary artery disease (CAD). METH...

Journal: :European Journal of Organic Chemistry 2021

Abstract 1,2,4‐Trisubstituted 1,3‐butadienes were prepared in a stereocontrolled manner by carbenoid eliminative cross‐coupling between stereodefined lithiated secondary allylic carbamates and α‐carbamoyloxyalkyl boronates. All four geometric isomers of 4,7‐dimethyl‐1‐phenylocta‐3,5‐diene stereospecifically generated [yields 44–73 %, dr (Δ 3,4 )=84 : 16 to 97 3] appropriate combinations (S,E)‐ ...

Journal: :Journal of medicinal chemistry 2002
Stanislaw F Wnuk Bong-Oh Ro Carlos A Valdez Elzbieta Lewandowska Neida X Valdez Pablo R Sacasa Dan Yin Jinsong Zhang Ronald T Borchardt Erik De Clercq

Moffatt oxidation of 2',3'-O-isopropylideneuridine (1a) and treatment of the crude 5'-aldehyde with formylmethylene-stabilized Wittig reagent gave the vinylogously extended 7'-aldehyde2a. Condensation of 2a with ethoxycarbonyl- or dibromomethylene phosphorane reagents gave the conjugated dienes 6a and 4a, respectively. Deacetonization gave diene ester 7a [5'(E),7'(E); with s-trans conformation]...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی - دانشکده ادبیات و زبانهای خارجی 1392

while performance-based language assessment has led to an increased authenticity and content validity in the practice of writing assessment, the reliability of ratings has become a major issue. research findings have shown different reactions by native english speaker (nes) and non-native english speaker (nns) teachers to students’ writings. the focus of this study is on investigating whether i...

Journal: :Canadian journal of physiology and pharmacology 2017
Olivier Kamtchueng Simo Souade Ikhlef Hicham Berrougui Abdelouahed Khalil

Reverse cholesterol transport (RCT), which is intimately linked to high-density lipoproteins (HDLs), plays a key role in cholesterol homeostasis and the prevention of atherosclerosis. The goal of the present study was to investigate the effect of aging and advanced glycation end products (AGEs) on RCT as well as on other factors that may affect the antiatherogenic property of HDLs. The transfer...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت دبیر شهید رجایی - دانشکده علوم انسانی 1390

with the growth of more humanistic approaches towards teaching foreign languages, more emphasis has been put on learners’ feelings, emotions and individual differences. one of the issues in teaching and learning english as a foreign language is demotivation. the purpose of this study was to investigate the relationship between the components of language learning strategies, optimism, duration o...

Journal: :Physiological research 2004
M Krajcovicová-Kudlácková V Spustová V Pauková

Levels of conjugated dienes of fatty acids (first peroxidation product) in relation to their substrates and promotors (triacylglycerols, homocysteine, iron) as well as to their inhibitors (essential antioxidative vitamins) were assessed in a vegetarian group (n=24) and compared with subjects on a mixed diet (traditional nutrition, n=24). Positive significant linear correlation between conjugate...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a fathi department of food technology, college of agriculture, tarbiat modares university ma sahari food technology department, college of agriculture, tarbiat modares university, tel: +98 – 21 – 48292328, fax: +98- 21- 48292200 m zangiabadi department of food technology, college of agriculture, tarbiat modares university m barzegar department of food technology, college of agriculture, tarbiat modares university

background: autoxidation is considered to be the main route of edible oil deterioration, which produces undesirable odors and flavors during storage and heating. the unpleasant flavor of oxidized oil has been attributed to primary and secondary products of unsaturated fatty acids. the microwave heating is a rapid method when compared with other methods of heating. objective: in this research, t...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید