نتایج جستجو برای: copper in vegetables

تعداد نتایج: 17003866  

Background and Aim: Given the ever-increasing population in the world, people's need for fruits and vegetables is increasing day by day. Fruit and vegetable are an important part of human diet. So, this study was conducted to determine the level of microbial contamination in the salads and vegetables supplied in restaurants and fast food in Birjand. Materials and Methods: In this descriptive s...

The main objective of this study is to evaluate heavy metals contamination of highly consumed vegetables and hazardous effects of consuming these vegetables. The study was conducted in vegetable fields in three different regions according to the level of environmental pollutions, including "Isfahan", "Flavarjan" and "Faridan, Golpayegan and Natanz". Six types of vegetables in each field with th...

Introduction and purpose: Parasitic diseases have led to economic and health problems around the world. One of the most common ways for the transmission of these diseases is the consumption of raw vegetables contaminated with parasite. These diseases can be prevented through obtaining knowledge about the parasitic contamination of the vegetables. Regarding this, the aim of t...

Journal: :مجله دانشگاه علوم پزشکی کرمانشاه 0
meghdad pirsaheb dept. of environmental health, health research center, kermanshah university of medical sciences, kermanshah sima rahimian dept. of environmental health, health research center, kermanshah university of medical sciences, kermanshah yahya pasdar dept. of nutritional sciences, health research center, kermanshah university of medical sciences, kermanshah

background: high intake of nitrite and nitrate may threat human health. fruits and leafy vegetables are the major source of these chemicals in our diet. there are limited studies on nitrite and nitrate content of fruits and vegetables in iranian and we need to conduct more research on daily-consumed foods. this study aimed to determine nitrite and nitrate contents of distributed fruits and vege...

Abdol Kazem Neisi, Ahmad Reza Yari, Majid Farhadi, Mehdi Vosoughi, Mohammad Javad Mohammadi, Monavar Daneshpajoh, Soghra Badri,

Background & Aims of the Study: Vegetables are useful for humans as they contain minerals, vitamins, fiber and other nutrients. Eating raw vegetables are a nutritional habit in Iranian families. Raw eating vegetables is the main source of parasitic infections. The aim of this study was to determine microbial contamination of raw vegetables in Ahvaz, Iran during 2014-2015. ...

Background: Raw (fresh) vegetables are an important ingredient of healthy diet. Many enteric bacterial, parasitic and viral pathogens could be transmitted by vegetables. Mazandaran province is located in northern Iran with a coastal area and extensive fields for vegetable cultivation. The current study is designed to evaluate the parasitic contamination of fresh vegetables. Methods: A total...

A. Gbankoto, C.D. Tossougbo Hinson, E.J. Hougbenou Houngla,

Background: The vegetables provide important nutrients to human beings. Nevertheless, contaminated vegetables can cause health problems because of their microbial load. The aim of this study was to assess the microbial quality of three main leafy vegetables cultivated and consumed at Porto-Novo in Republic of Benin. Methods: Totally, 36 samples of amaranth, nightshade, and lettuce were taken f...

آزادبخت, لیلا , اسماعیل زاده, احمد ,

Background: Limited data are available relating intake of fruits and vegetables to inflammatory markers and risk of metabolic syndrome. The aim of this study was to evaluate the relationship between fruits and vegetables intake and C-reactive protein (CRP) and the prevalence of the metabolic syndrome.Methods: Fruits and vegetables intake were assessed using a validated semi-quantitative food fr...

ژورنال: سلامت و محیط زیست 2015
الماسی, علی, دیهیم, محمد, شرفی, کیومرث, صادقی, احسان, عزیزی, اسماعیل, غایب زاده, مهدی,

Background and objectives: Nitrate and nitrite threaten the human health. According to recent research works, one of the great sources of exposure to nitrate and nitrite in human diet is vegetables. The aim of this study is to determine the effect of drying and frying processes on nitrate and nitrite levels in abundant vegetables. Materials and methods: In this descriptive – analytical study, 1...

Journal: Pollution 2016

There are many potential risks to human health from heavy metal contamination of vegetables resulting from wastewater irrigated sites. This study was carried out to assess the concentration of chromium (Cr) and the risk to human health by chromium through the intake of locally grown vegetables collected from wastewater irrigated agricultural fields. Twenty-seven samples of 9 (nine) different ty...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید