Alternative forages can be used to provide valuable home-grown feed for ruminant livestock. Utilising these different forages could affect the manure value and the implications of incorporating these forages into farming systems, needs to be better understood. An experiment tested the hypothesis that applying slurries from ruminants, fed ensiled red clover (Trifolium pratense), lucerne (Medicag...

Effects of winter cover crop management on nematode densities associated with a subsequent corn (Zea mays) crop were examined in five sites in north Florida. Two sites had received winter cover crops of lupine (Lupinus angustifolius), and one site each had rye (Secale cereale), hairy vetch (Vicia villosa), and crimson clover (Trifolium incarnatum). In each site, five different management regime...

plants, some white clover plants survived for 2 to 3 yr at a pH as low as 4.2 (Voigt, unpublished data, 1996). Establishment of small-seeded legumes on strongly acid soils can Thus, acid-soil resistance at seedlings stages may be even be even more difficult than maintaining those stands once established. more critical than acid-soil resistance at older stages of Our objectives were to use a soi...

Red clover ( L.) is a cool-season forage legume grown throughout the northeastern United States and is the most widely planted forage legume after alfalfa ( L.). Red clover provides high-value feed to the livestock because of high protein content and easy digestibility. To date, genomic resources for red clover are scarce. In the current study, a de novo transcriptome assembly of red clover was...

Protein in red clover (Trifolium pratense L.), a forage that does not contain condensed tannins, has been found to be degraded less extensively in the rumen than the protein in other non-tannin legumes. The objective of this study was to determine if there are genetic differences in rumen degradability of the protein in red clover forage. Field grown forage was harvested from 133 red clover ent...

Six year-round, all-forage, three-paddock systems for beef cow-calf production were used to produce five calf crops during a 6-yr period. Forages grazed by cows during spring, summer, and early fall consisted of one paddock of 1) tall fescue (Festuca arundinacea Schreb.)-ladino clover (Trifolium repens L.) or 2) Kentucky blue-grass (Poa pratensis L.)-white clover (Trifolium repens L.). Each of ...

in order to evaluate forage quality in intercropping, two field experiments were carried out based on randomized complete block design with three replications at the agricultural research station, faculty of agriculture, university of tabriz, iran, in 2005-2006 and 2006-2007 growing seasons. two maize (zea mays l.) hybrids (sc704, sc301), vetch (vicia villosa), bitter vetch (vicia ervilia), ber...