نتایج جستجو برای: decreasing co2 concentration

تعداد نتایج: 524542  

Abdolrahim Nikzemir, Ali Mohammad Malekasgar Alireza Kheirollah, Mohammad Aberomand, Mohammad Alimohammadi

Lipoxygenase(LOX) catalyzes irreversible transfer of oxygen molecule to Arachidonic and Linoleic acid to produce 13 Hydroproxy Octadecadienoic acid. Recent studies showed the involvement of Lipoxygenase products, leukotrienes, in inflammations and Lipoxygenase pathways acts as mediators of early inflammatory events in atherosclerosis. The aim of the present study was purification and characteri...

افشارنیا, مجتبی, اقالری, زهرا, زارعی, احمد, عموئی, عبدالایمان, فیضی مقدم, آرزو, قاسمی, مهدی, گرائیلی, زهرا,

Background and Objectives:  Increasing the concentration of carbon dioxide (CO2) leads to reduced comfort and learning disruption. Therefore, the present study was conducted to determine the concentration of CO2 in classrooms of Babol and Gonabad cities and its relationship with classroom ventilation and temperature. Materials and Methods: This descriptive study was randomly carried out in spr...

2001
Steffen Burkhardt Alfred Wegener Gabi Amoroso Ulf Riebesell Dieter Sültemeyer

Rates of cellular uptake of CO2 and HCO3 during steady-state photosynthesis were measured in the marine diatoms Thalassiosira weissflogii and Phaeodactylum tricornutum, acclimated to CO2 partial pressures of 36, 180, 360, and 1,800 ppmv. In addition, in vivo activity of extracellular (eCA) and intracellular (iCA) carbonic anhydrase was determined in relation to CO2 availability. Both species re...

2011
Wei Zou Li-Wen Zhu Hong-Mei Li Ya-Jie Tang

BACKGROUND Succinic acid is a building-block chemical which could be used as the precursor of many industrial products. The dissolved CO2 concentration in the fermentation broth could strongly regulate the metabolic flux of carbon and the activity of phosphoenolpyruvate (PEP) carboxykinase, which are the important committed steps for the biosynthesis of succinic acid by Actinobacillus succinoge...

Journal: :علوم گیاهان زراعی ایران 0
عباس ده شیری دانشجوی دکتری ، گروه زراعت دانشکدۀ کشاورزی دانشگاه تربیت مدرس، تهران سیدعلی محمد مدرس ثانوی استاد، گروه زراعت دانشکدۀ کشاورزی دانشگاه تربیت مدرس، تهران

in order to evaluate the effects of atmospheric co2 concentration increment on rapeseed salinity tolerance, four levels of salinity(0, 5, 10 and 15 ds.m-1) on  three cultivars of rapeseed (okapi, zarfam, and rgs) at three levels of atmospheric co2 concentration(350, 700 and 1050 ppm) were studied. the experiment was conducted at the greenhouse of tarbiat modares university at 2010 and 2011 crop...

Journal: :Tree physiology 2007
Bing Cao Qing-Lai Dang Shouren Zhang

To study the effects of elevated CO2 concentration ([CO2]) on relationships between nitrogen (N) nutrition and foliar gas exchange parameters, white birch (Betula papyrifera Marsh.) seedlings were exposed to one of five N-supply regimes (10, 80, 150, 220, 290 mg N l(-1)) in either ambient [CO2] (360 micromol mol(-1)) or elevated [CO2] (720 micromol mol(-1)) in environment-controlled greenhouses...

2016
Wenjing Wu Zhiqiang Li Shijun Zhang Yunling Ke Yahui Hou

BACKGROUND Carbon dioxide (CO2) is a pervasive chemical stimulus that plays a critical role in insect life, eliciting behavioral and physiological responses across different species. High CO2 concentration is a major feature of termite nests, which may be used as a cue for locating their nests. Termites also survive under an elevated CO2 concentration. However, the mechanism by which elevated C...

2011
Fadhil M. Salih

The increasing concentration of carbon dioxide (CO2) in the atmosphere is considered to be one of the main causes of the global warming problem. Moreover, there is an international movement to reduce the emission of CO2 by imposing different measures such as carbon tax. Biological CO2 fixation has been extensively investigated as part of efforts to solve the global warming problem. Microalgae a...

Journal: :تولید گیاهان زراعی 0

in order to study the effects of co2 enrichment on growth and competitiveness of soybean (glycine max) and millet (panicum miliaceum) against redroot pigweed (amaranthus retroflexus) and lambsquarter (chenopodium albam) an experiment was conducted using two co2 concentrations (350 and 700 ppm). for evaluating effects of co2 variation on inter-and intra-specific competition plants were grown in ...

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