نتایج جستجو برای: duodenal acidification
تعداد نتایج: 25333 فیلتر نتایج به سال:
........................................................................................................iv Acknowledgments............................................................................................vi List of Figures................................................................................................viii List of Tables.....................................................
Interim reports inform on work of the International Institute for Applied Systems Analysis and have received only limited review. Views or opinions expressed herein do not necessarily represent those of the Institute or of its National Member Organizations.
Vegetables may be preserved by fermentation, direct acidification, or a combination of these, along with pasteurization, to yield products with an extended shelf life and enhanced safety. Effect of lowering the pH, either by adding acid or lactic fermentation, on thermal process requirements for canned vegetables was investigated. Malic acid was preferred for acidification of canned vegetables...
Available online xxxx For the past 200 years, the
................................................................................................................ ii SAMMENDRAG ......................................................................................................... iii List of Figures ............................................................................................................ vii List of Tables ...................
............................................................................ iii 1.0 Introduction ............................................................................. 1 2.0 Materials and Methods ............................................................................. 1 3.0 Results ............................................................................. 3 4.0 Discussion .........
Ocean surface pH levels are predicted to fall by 0.3-0.4 pH units by the end of the century and are likely to coincide with an increase in sea surface temperature of 2-4 °C. The combined effect of ocean acidification and warming on the functional properties of bivalve shells is largely unknown and of growing concern as the shell provides protection from mechanical and environmental challenges. ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید