This paper presents findings from the All Wales Hate Crime Project. Most hate crime research has focused on discrete victim types in isolation. For the first time, internationally, this paper examines the psychological and physical impacts of hate crime across seven victim types drawing on quantitative and qualitative data. It contributes to the hate crime debate in two significant ways: (1) it...

In a growth trial with pigs, the effect of the inclusion of 150 and 300 g of Lupinus albus seeds/kg of feed in the diet was investigated. Parameters studied were: growth, feed utilization, digestibility of nutrients, slaughter and carcass characteristics. Spray dried whole egg powder, a speci®c inhibitor of lectins in L. albus seeds was also added (50 g/kg of feed), with the aim of verifying wh...

to investigate the effect of two dietary levels of l-carnitine and vegetable fat powder on the quality of cockerels' sperm and broiler breeder fertility and hatchability. two hundred and fifty female and twenty five male broiler breeders. were studied classic hubbard parent stocks were randomly distributed in five groups of 50 with five replicates of 10 females and one male. two levels of ...

Muffins are sweet, high-calorie baked products characterised by good taste and soft spongy texture. Egg is one of the main ingredients that play a pivotal role in maintaining nutritional and physical properties. Although egg possesses excellent functional properties the presence of high cholesterol, risk of allergies by egg protein (avidin) and religious taboos associated with its consumption l...

no doubt, damage and losses inflicted by callosobruchus maculatus to stored products in general and chickpea in particular can be significant. the objective of this work was to evaluate the effect of the verbascum sinuatum powder on c. maculatus oviposition behavior in chickpea under laboratory conditions (30 °c, 60% relative humidity). powder of mullein plant (v. sinuatum) caused reduction in ...

Reductants (0.1-2.0% ascorbic acid, cysteine, or cystine and 0.04-1. 0% beta-mercaptoethanol) were added to 5-fold diluted, salted duck egg whites (commercially and laboratory prepared) and fresh egg whites (chicken and duck), and subsequently the mixtures were heated at 70 degrees C for 1-10 min. The maximal recovery and purification fold of lysozyme obtained from fresh chicken egg whites adde...

Chicken egg white is a perfect source of proteins, lipids, minerals and vitamins. Proteins in eggs are distributed among the egg white (EW) and the yolk. EW consists of water (88%), protein (11%) and trace amounts (1%) of carbohydrates, lipids and ash (Kovacs-Nolan et al., 2005). These proteins are recognized by their functional properties such as nutrition (Abeyrathne et al., 2013; Ko & Ahn, 2...

this experiment was conducted to evaluate the effects of different levels of portulaca oleracea (po),medicinal plant, on performance, egg traits, blood biochemical and immunity parameters of laying hens. one hundred eighty hi-line (w-36 strain) mature laying hens 65 up to 76 weeks of age were allotted in a completely randomized design consisting of 5 treatments and 3 replicates (12 birds per re...