Slurry ice is a biphasic system consisting of small spherical ice crystals surrounded by seawater at subzero temperature. Its employment was evaluated in the present work as a new chilled storage method for whole horse mackerel (Trachurus trachurus) and compared with traditional flake icing. Different chemical analyses (nucleotide degradation, lipid hydrolysis and oxidation, interaction compoun...

Changes in the community size structure of Arctic copepods toward smaller and less fat individuals or species have been linked to environmental changes. The underpinning mechanisms are, however, poorly understood. We use a two-step hurdle regression model analyze spatially resolved, long-term survey data Barents Sea mesozooplankton along gradients water mass properties, sea ice, bottom depth. t...

We report the viability of hydrodynamic cavitation (HC, 2400–3600 RPM/100–200 L h−1) to manufacture ice-cream with reduced stabilizer. The study was carried out at a pilot-scale level and consisted determining impact on particle size rheological behavior mixes (ICM) evaluating resulting melting meltdown ice-cream. Ice-cream manufactured two-stage homogenization (2500/500 psi) used as control tr...

The objective of the study was to determine the quality and fatty acid profiles of mutton cuts purchased from rural and urban localities in South Africa. Five hundred and ten samples were collected in four seasons from both rural and urban shops and butcheries. Samples were immediately transported to the laboratory in cooler boxes with ice where the following physico-chemical characteristics of...

the aim of this study was to determine the effect of pre-cooling on physiological, functional and perceptual variables in men in an exhaustive intense activity in a warm environment. 10 healthy athlete men (mean age 23.40±1.89 yr, weight 69.80±8.94 kg, height 172±5.98 cm, body fat percentage 10.93±3.39) participated in a separate session in the laboratory; their vvo2max was determined and then ...

Objective: Purpose of this study was to compare elite male ice climbers and sport for their anthropometry, muscular strength, endurance, flexibility. Although there is a certain overlap between these two activities, climbing, which recently became an Olympic discipline, has been studied significantly more than the climbing. Hence, second aim indirectly determine whether climbing training proces...

A number of intervention studies have reported that the prevalence of obesity may be in part inversely related to dairy food consumption while others report no association. We sought to examine relationships between energy, protein and calcium consumption from dairy foods (milk, yoghurt, cheese, dairy spreads, ice-cream) and adiposity including body mass index (BMI), waist (WC) and hip circumfe...