abstract: olives belong to the family of olea europaea l. is a popular fruit tree. the fruit and the oil extracted from it is consumed worldwide particularly in the mediterranean regions. in this study changes in the fatty acid composition of the oil extracted from olive fruit during the course of maturation is investigated. this work is concerned with the best harvesting point when oleic acid ...

   Two omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential for the physiologic function of neuronal cell membrane. Normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. Present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine...

to estimate the effect of microencapsulated fish oil on blood metabolites, rumen and blood plasma fatty acids concentrations twelve sannan dairy goats with 30 ± 5 days in milk (dim) were allocated to 3 treatments in a 3×2 change over design with 2 periods of 30 days. treatments were: 1) the control (without fish oil), 2) microencapsulated fish oil (2% fish oil capsulated in 6% treated whey prot...

ABSTRACT: Olives belong to the family of olea europaea L. is a popular fruit tree. The fruit and the oil extracted from it is consumed worldwide particularly in the Mediterranean regions. In this study changes in the fatty acid composition of the oil extracted from olive fruit during the course of maturation is investigated. This work is concerned with the best harvesting point when oleic acid ...

The pine nuts, as the most expensive ones, are a source of healthy oil. Accordingly, the hypothesis was genetic differences of pine species (Pinus spp.) affect their nut oil content and fatty acid phytovariability. A completely randomized design experiment with three replicates was done in Isfahan Flower Garden, Iran, using four pine species of chir pine (Pinus longifolia<...

The fatty acid composition of a thermophilic Bacillus sp. was altered by the addition of isobutyrate, isovalerate, a-methylbutyrate, leucine, and isoleucine to the growth medium. With isobutyrate, 81% of the fatty acids had 16 carbon atoms and 79% were iso-fatty acids with an even number of carbon atoms. With leucine, 58% of the fatty acids had 15 carbon atoms and 86% were iso-fatty acids with ...

effects of n-3 or n-6 polyunsaturated fatty acids alone or in combination with vitamin e on male breeders’ fatty acid composition of spermatozoa, fertility and lipid peroxidation were studied. fish oil increased c22:6 n-3 and decreased c22:4 n-6 in the spermatozoa (p

in this research chemical composition of fillet of anzaly lagoon´s pike and their changeswere investigated during 120 days of frozen storage at (-20°c). the percentage of changesof the proximate composition over the analysis period for moisture was from 77.61±0.06 to76.57±0.01, for ash was from 1.30±0.00 to 1.37±0.01, for bprotein was from 19.21±0.01 to17.19±0.03 and for fat was from 2.29±0.01 ...