background and objective: garlic, in different types, is a very common food ingredient all over the world. traditionally, garlic is fermented in grape vinegar to produce garlic pickles; in this study, to produce a novel fermented food, garlic was fermented in kombucha beverage; then, antibacterial and chemical properties and color changes of garlics fermented in kombucha and vinegar were compar...

preliminary investigation on antioxidative potentials of defatted fermented locust bean extract in comparison to defatted non-fermented locust bean was conducted. qualitative antioxidative assessment on the extract was accomplished by screening the phytochemical endowment, and similar bioactive components. also some antioxidative indices were quantitatively evaluated. results showed that the de...

this research was conducted to evaluate the effects of feeding fermented diets as a protein supplement, using different diets in a completely randomized design with 6 treatments and 7 replications per treatment for 50 days in apiary in karaj area. honey bee colonies were assimilated in terms of honey, population and same age sister queen. experimental treatments included: 1. fermented gluten me...

Lactic acid-fermented foods have been shown to increase Fe absorption in human subjects, possibly by lowering pH, activation of phytases, and formation of soluble complexes of Fe and organic acids. We tested the effect of an oat gruel fermented with Lactobacillus plantarum 299v on non-haem Fe absorption from a low-Fe bioavailability meal compared with a pasteurised, fermented oat gruel and non-...

Abstrak. Penelitian ini dilakukan untuk melihat pengaruh penggunaan tepung limbah ikan leubiem (chanthidermis maculatus) dan suplementasi probiotik dalam ransum terhadap produksi karkas itik pedaging. menggunakan Rancangan Acak Lengkap (RAL) yang terdiri 4 perlakuan 3 ulangan. Setiap ulangan merupakan unit percobaan dari 5 ekor sehingga bahan digunakan sebanyak 60 Hasil penelitian disimpulkan b...

In a 2×2 factorial design, 12 Thai Native and 12 Holstein bulls were fed ad libitum a total mixed ration (20 : 80; roughage : concentrate) with whole cottonseed (WCS) or sunflower seed (SFS) as oilseed sources. The rations contained 7% crude fat and were fed for 90 days. Plasma was taken at three times during the experiment, and at slaughter the longissimus dorsi and subcutaneous fat were sampl...

Fermented broth has a long history of applications in the food, pharmaceutical and cosmetic industries. Recently, the use of fermented broth in skin care products is in ascendance. This review investigates the efficacy of fermented broth in inhibiting tyrosinase and melanogenesis. Possible active ingredients and hypopigmentation mechanisms of fermented broth are discussed, and potential applica...

This study was carried out to determine the impact of type of protein supplementation to the ration on pubertal characteristics of male goat kids. Eighteen crossbred (Nubian × Saanen) weaned male goat kids were distributed to 3 ration groups. Group I (n=6) was kept on a ration supplemented with ground nut cakes, group II (n=6) on a ration supplemented with sesame cakes and group II (n=6) on a r...