The South Sumatra Provincial Government has provided processed food canning production facilities for developing downstream industry products produced by MSMEs in Province. Information related to the added value obtained from business of and their marketing conditions is still not widely known. purpose this study calculate income analyze fresh Patin fish canned Pindang products. This research w...

Conventional packaging offers protection, containment, communication, and convenience to packaged food. The most commonly used materials are petrochemical-based plastics which generate massive wastes that persist for a long time in the environment after their use. Bio-based best option replace this synthetic plastic. This review presents importance of fish products using polysaccharides, protei...

Ngari is a traditional salt-free fermented fish product in the north eastern region of India. During the fermentation, breakdown of protein leads to release of the peptides with specific sequences which may have potential anti-hypertensive and antioxidant properties. In the present investigation, influence of fermentation period on antihypertensive properties (angiotensin-I converting enzyme (A...

The detection of tetrodotoxin (TTX) and saxitoxin (STX) in dried salted yellow puffer fish (Xenopterus naritus) eggs bought from Satok Market, Kuching, Sarawak was carried out by mouse bioassay method. The amount of TTX and STX detected in the samples ranged from 95.6-195.5 Mouse Unit (MU)/g and 1.72-3.58 MU/g respectively. The results indicate that the dried salted eggs samples were found to c...