نتایج جستجو برای: gel coating

تعداد نتایج: 140457  

2016
Azamsadat Madani Mohammadreza Nakhaei Parisa Karami Ghadir Rajabzadeh Sahar Salehi Hossein Bagheri

The aim of this in vitro study was to evaluate the effect of silica and aluminosilicate nanocomposite coating of zirconia-based dental ceramic by a sol-gel dip-coating technique on the bond strength of veneering porcelain to the yttria-stabilized tetragonal zirconia polycrystal (Y-TZP) in vitro. Thirty Y-TZP blocks (10 mm ×10 mm ×3 mm) were prepared and were assigned to four experimental groups...

2014
Avinoam Nevler Mordechai Gutman Alexander Lebedyev

BACKGROUND Mesh hernia repair is one of the most frequently performed procedures in general surgery. Recently, use of the self-gripping mesh demonstrated a beneficial effect on postoperative pain in inguinal hernia repairs. However, in intra-abdominal placement, the use of this novel mesh requires greater laparoscopic skill and dexterity because of the mesh's tendency to fold and adhere to itse...

Journal: :Materials science & engineering. C, Materials for biological applications 2014
Miguel A Massa Cristian Covarrubias Mauricio Bittner Ignacio Andrés Fuentevilla Pavel Capetillo Alfredo Von Marttens Juan Carlos Carvajal

Infection is the most common factor that leads to dental titanium implant failure. Antibacterial implant surfaces based on nano-scale modifications of the titanium appear as an attractive strategy for control of peri-implantitis. In the present work, the preparation and antibacterial properties of a novel composite coating for titanium based on nanoporous silica and silver nanoparticles are pre...

2004
X. Zhang H. Lu

Ridge and buried channel waveguides were fabricated on different substrates such as SiO2-on-Si, Si, glass wafers and Printed Circuit Boards by a sol-gel processing together with a photolithography process using photopatternable hybrid sol-gel materials. Thick sol-gel films of up to 100 microns were developed using a modified sol-gel process and ridge waveguides with vertical smooth sidewalls we...

Journal: :Proceedings of the Estonian Academy of Sciences 2017

2007
Eduardo Peón Avés Marcia Soares Sader Fabíola de A. Rodrigues Lídia Ágata de Sena Juan C. Galván Sierra Gloria D. de Almeida Soares

A comparative study of two coating methods on titanium (Ti) substrates, sol-gel and electrophoresis processes, was performed. Before coating, two different surface treatments were employed. The hydroxyapatite (HA) powder were characterized by infrared spectroscopy (FTIR) and X-ray diffraction (XRD) while coated samples were examined by using scanning electron microscopy (SEM) with energy disper...

Journal: :Frontiers in sustainable food systems 2022

The edible coating is an environmentally friendly technology that applied to fresh-cut fruit products. One of the natural ingredients are potentially applicable aloe-gel because it contains several functional components. main advantage aloe-coating additives can be incorporated into polymer matrix enhance its properties. Additives tend improve safety, nutritional, and sensory attributes fresh f...

2008
VLADIMIR V. PANIĆ SANJA I. STEVANOVIĆ VESNA B. MIŠKOVIĆ-STANKOVIĆ BRATISLAV Ž. JOVANOVIĆ

The photoelectrochemical properties of a sol–gel prepared titanium oxide coating applied onto a Ti substrate were investigated. The oxide coating was formed from an inorganic sol thermally treated in air at 350 °C. The coating consisted of agglomerates of narrow size distribution around 100 nm. The photoelectrochemical characteristics were evaluated by investigating the changes in the open circ...

Journal: :Journal of agricultural and food chemistry 2005
Juan Miguel Valverde Daniel Valero Domingo Martínez-Romero Fabián Guillén Salvador Castillo María Serrano

A novel edible coating based on Aloe vera gel obtained according to SP Patent Filed 200302937 has been used as a means of preservation to maintain the quality and safety of cv. Crimson Seedless table grapes during cold storage and subsequent shelf life. Table grapes have a crucial economic value as a dessert fruit, but once harvested show a reduction of shelf life due to a rapid loss of quality...

Journal: :Chemical communications 2013
Xiaoguang Li Jun Shen

The surface liquidity of a water droplet is eliminated by rubbing hydrophobic particles onto the droplet surface using a sol-gel silica coating with extremely weak binding force, which results in solid-like deformability of a liquid drop.

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