نتایج جستجو برای: high performance liquid chromato graphy

تعداد نتایج: 2998417  

Journal: :jundishapur journal of natural pharmaceutical products 0
maryam sarvar taherabadi alborz food and drug laboratory, fardis laboratory, karaj, ir iran mohammad javad gharavi alborz food and drug laboratory, fardis laboratory, karaj, ir iran; department of medical laboratory sciences, faculty of allied medicine, iran university of medical sciences, tehran, ir iran ibrahim javadi alborz food and drug laboratory, fardis laboratory, karaj, ir iran mina alimohammadi alborz food and drug laboratory, fardis laboratory, karaj, ir iran s hassan moghadamnia alborz food and drug laboratory, fardis laboratory, karaj, ir iran nazanin mosleh food industry department, institute of standard and industrial research, karaj, ir iran

background aflatoxins are a group of very toxic compounds produced by a fungal species and are found in food products. aflatoxin m1 (afm1) is a type found in dairy products and resistant to pasteurization. afm1 can adversely affect hepatocytes in human and leading to various liver diseases. thus, it is essential to examine raw milk for the presence of afm1. conclusions according to the results ...

Journal: :nutrition and food sciences research 0
mohammad faraji faculty of food industry and agriculture, department of food science & technology, standard research institute (sri), karaj p.o. box 31745-139, iran farzaneh rahbarzare bdepartment of food science and technology, faculty of science and innovative technology, islamic azad university of pharmaceutical sciences, tehran, iran

background and objectives:  high concentration of preservatives in food may result in gastrointestinal disturbances whereby some patients suffering from asthma, rhinitis, or urticaria. the aim of this study is the introduction and optimization a new method for simultaneous determination of four preservatives (sb, ps, mp, pp) in foodstuff by high performance liquid chromatography. materials and ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1392

the present research was conducted to explore the effect of employing two language teaching approaches, i.e. schema-based instruction (sbi) and translation-based instruction (tbi), on vocabulary knowledge, structure and reading comprehension ability of forty one female students learning english in grade one senior high school in rivash, kuhsorkh, iran. while sbi focuses on schemata, i.e. words ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهرکرد - دانشکده دامپزشکی 1394

این مطالعه با هدف بررسی رخداد و غلظت باقیمانده‏ی برخی آنتی‏بیوتیک‏ها در تخم مرغ‏های اخذ شده از گله‏های مرغ تخمگذار مناطق مختلف جغرافیایی ایران (مرکز، شمال غرب، شمال و شرق)، انجام گرفت. رخداد تتراسایکلین‏ها، تایلوزین، نئومایسین و کلرامفنیکل در 137 نمونه تخم مرغ با استفاده از روش الایزا (elisa) بررسی شد و جهت آزمون تائیدی از روش کروماتوگرافی با کارآیی بالا (high performance liquid chromatography;...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1389

in this project, some new polyaspartimides, (pas)s, have been synthesized form michael addition reaction between new synthetic bismaleimide (bmi) and some aromatic diamines. a characteristic property of this polyaspartimides is a pendent carboxylic group, which introduced to these polymers from new bismaleimide. bismaleimides (bmi) is one of the interesting compounds, which can be self-polymeri...

Journal: :Journal of Clinical Psychopharmacology 1982

Aromatic plants are rich in essential oils with considerable antimicrobial properties.The aim of this study was to investigate chemical composition, antimicrobial activity and antioxidant properties of Melissa officinalis and Deracocephalum moldavica essential oils (EOs). The identification of chemical constituents of the EOs was carried out using gas chromato-graphy-mass spec...

Journal: :Review of Polarography 1957

2017
Ali Ehsani Omar Alizadeh Mohammad Hashemi Asma Afshari Majid Aminzare

Aromatic plants are rich in essential oils with considerable antimicrobial properties. The aim of this study was to investigate chemical composition, antimicrobial activity and antioxidant properties of Melissa officinalis and Deracocephalum moldavica essential oils (EOs). The identification of chemical constituents of the EOs was carried out using gas chromato-graphy-mass spectrometry analysis...

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