essential oils are volatile mixtures of hydrocarbons with diverse functional groups. in the current study the effect of essential oils from five medicinal plants including zataria multiflora and nepeta cataria (lamiaceae), tagetes minuta and artemisia sieberi (asteraceae), and trachyspermum ammi (apiaceae) were analyzed using gc-mass spectrometry. the toxicity of these plant essential oils agai...

the essential oils of branchlets and fruits of juniperus excelsa subsp. excelsa and juniperus excelsa subsp. polycarpos were examined for their antioxidant activity. the compositions of the essential oils were studied by gc and gc-ms. to evaluation the antioxidants activity of the volatile oils, pure components and positive controls at different concentrations, thin-layer chromatography (tlc) s...

The essential oils of branchlets and fruits of Juniperus excelsa subsp. excelsa and Juniperus excelsa subsp. polycarpos were examined for their antioxidant activity. The compositions of the essential oils were studied by GC and GC-MS. To evaluation the antioxidants activity of the volatile oils, pure components and positive controls at different concentrations, thin-layer chromatography (TLC) s...

The physicochemical properties, fatty acid profiles, content of tocopherol and sterol of the oils extracted from the nuts of Elaeagnus mollis Diels grown in different regions of China were studied in this work. The results indicated that the Elaeagnus mollis Diels nut oils contained about 0.2% sterols and the tocopherol contents were in the range of 119.6-128.6mg/100g. The nut oils were all ric...

Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm p...

The adulteration of extra virgin olive oil with cheaper oils is a major problem in the olive oil market. In the present work, experimental determinations of low cost vegetable oils content in extra virgin olive oils (EVOO) were performed by Fourier Transform Infrared (FTIR) spectrometry and Raman spectrometry. To this purpose, a set of pure oils and mixtures of extra-virgin oils and different v...

The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain) of bitter orange (Citrus aurantium L.) growing in Greece were studied by GC-MS. The analytical procedures enabled the quantitative determination of 31 components. More specifically, the components of the essential oils identified were: twelve in the peel, twenty-six in the flowers, and twenty an...

for this study, asmari (oligo-miocene) and bangestan (cretaceous) reservoir oils from themarun oilfield were studied geochemically. gas chromatograms and stable isotopes of carbon and sulfur indifferent oil fractions were studied. normal alkanes nc15+ are as high as 93% with a saturate percentage up to53.9% which reveal a high maturity of asmari and bangestan reservoir paraffinic oils. carbon p...

in order to determine the physico-chemical characteristics of oils from upper sarvak and dariyan formations, 4 oil samples collected from reshadat and resalat oilfields were analyzed. physical properties of oils (e.g. the api gravity), indicates that dariyan oil in both resalat and reshadat oilfield is similar to (with low pour points and high sulfur contents) the oils from sarvak reservoir. ba...