Studies of physiological diversity and its effect on the expression of traits in plants are used in breeding programs as a selective tool with the aim of selecting special attributes for creating a new product. In this study, the correlation coefficients among 17 horticultural traits of 34 genotypes from 11 different places of Semnan province were examined. A significant positive correlation wa...

A simple method for solving Prandtl's integro-differential equation is proposed based on a new reproducing kernel space. Using a transformation and modifying the traditional reproducing kernel method, the singular term is removed and the analytical representation of the exact solution is obtained in the form of series in the new reproducing kernel space. Compared with known investigations, its ...

In this paper, we consider convex quadratic semidefinite optimization problems and provide a primal-dual Interior Point Method (IPM) based on a new kernel function with a trigonometric barrier term. Iteration complexity of the algorithm is analyzed using some easy to check and mild conditions. Although our proposed kernel function is neither a Self-Regular (SR) fun...

This paper is devoted to the study of reproducing kernel Hilbert spaces. We focus on multipliers of reproducing kernel Banach and Hilbert spaces. In particular, we try to extend this concept and prove some related theorems. Moreover, we focus on reproducing kernels in vector-valued reproducing kernel Hilbert spaces. In particular, we extend reproducing kernels to relative reproducing kernels an...

Palm oil produces crude palm and kernel oil. can be processed into an alternative product for Milkswit Krimbrownswit. Both products contain nutrients that are beneficial health. In addition, Krimbrownswit also used as a form of diversification from This study was aimed to identify the chemical characteristics derived research conducted November 2020 – January 2021 (3 months) at Organic Chemistr...

The effects of black rice powder on the quality of sausage were investigated. Samples were prepared with 0% (control), 1%, 3%, and 5% black rice powder. With increasing black rice powder content, the moisture and ash content of sausage increased, while protein content was significantly less than that observed for the control (p<0.05). The fat content in samples containing 5% black rice powder w...