نتایج جستجو برای: lettuces

تعداد نتایج: 95  

Journal: :Horticulturae 2022

The effects of different nutrient solution quantities on growth, physicochemical, nutritional, and postharvest qualities lettuce were investigated. Two differently pigmented Korean leaf cultivars “Geockchima” “Cheongchima” grown in soilless perlite culture supplied with 250, 500, 1000, 2000 mL·d?1·plant?1 solutions. Several growth parameters (plant height, number, fresh weight, dry matter) eval...

Journal: :Horticulturae 2023

Nitrate is a major source of the inorganic nitrogen taken up by roots plants. sources are generally derived from minerals an energy-consuming chemical process; as result, price fertilizers gradually increasing year year. NO3-N, generated N2 using plasma technique, alternative method producing nitrate air. Therefore, in this research, we aimed to determine efficiency generating NO3-N plasma-acti...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشگاه پیام نور مرکز تهران - دانشکده زیست شناسی 1384

چکیده ندارد.

Journal: :The Plant Genome 2021

Genetic diversity is an important resource in crop breeding to improve cultivars with desirable traits. Selective can lead a reduction of genetic diversity. However, our understanding on this subject remains limited lettuce (Lactuca sativa L.). Genotyping-by-sequencing (GBS) provide reduced version the genome as cost-effective method identify variants across genome. We genotyped diverse set 441...

Journal: :The Science of the total environment 2013
Xingmei Liu Qiujin Song Yu Tang Wanlu Li Jianming Xu Jianjun Wu Fan Wang Philip Charles Brookes

Vegetable fields near villages in China are suffering increasing heavy metal damages from various pollution sources including agriculture, traffic, mining and Chinese typical local private family-sized industry. 268 vegetable samples which included rape, celery, cabbages, carrots, asparagus lettuces, cowpeas, tomatoes and cayenne pepper and their corresponding soils in three economically develo...

Journal: :Agriculture 2023

The integration of indoor vertical cultivation with a recirculating aquaculture system into an aquaponic has the potential to become one most effective sustainable production systems for fish and leafy vegetables. In this study, lettuce was produced on rafts in coupled recirculation plant factory under controlled environmental conditions. aims study were evaluate yield, mineral status, health-p...

Journal: :Aquaculture, fish and fisheries 2022

Abstract Aquaponics incorporates aquaculture with hydroponics, whose principles and operations largely remain untested. Currently, there is a knowledge gap on the performance of aquaponic systems used for fish production under different stocking densities. This may hinder adoption generally retard development culture vegetation in Kenya. The objective current study was to determine effect densi...

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