نتایج جستجو برای: low fat hamburger
تعداد نتایج: 1301000 فیلتر نتایج به سال:
background: although several observational and experimental studies have examined the effects of low carbohydrate diets (lcds) on nonalcoholic fatty liver disease (nafld), there are considerable inconsistencies among studies. we summarized the effect of lcds on liver function tests, including intrahepatic lipid content (ihlc), alanine transaminase (alt), aspartate aminotransferases (ast),and ga...
low-fat butter is water in oil emulsion comprising a continuous fat phase including butter, emulsifiers and colorants and also a dispersed aqueous phase including water, stabilizers and proteins. in this research, by using protein components especially full-fat soy flour, a product were produced which has extreme similarity to ordinary butter and also has good organoleptic properties. water : b...
Effects of Balangu Seed Gum on Physicochemical and Sensory Characteristics of Low-Fat Fresh Yoghurts
Background and Objectives: The aims of this study were to investigate effects of balangu seed gum on physicochemical and sensory characteristics of low-fat fresh yogurt and monitor these characteristics during the storage. Materials & Methods: In this study, effects of balangu seed gum quantity (0–0.1%) and fat content (0 to 2%) on physiochemical and sensory characteristics of the fresh low-fat...
In this paper Viktor Hamburger [5] and Rita Levi-Montalcini [6] collaborated to examine the effects of limb transplantation [7] and explantation on neural development [8]. In 1947 Hamburger invited Levi-Montalcini to his lab at Washington University [9] in St. Louis to examine this question. Independently, each had previously arrived at opposing conclusions based on the same data. Hamburger con...
VERWVEY, W. F., and WILLIAMS, H. R., Jr. (1963), Pp. 476-483 in Antimicrobial Agents and Chemotherapy-1962. Ann Arbor: Braun-Brumfield, Inc. WHITE, A., and VARGA, D. (1961), Arch. intern. Med., 108, 671. WHITEHIOUSE, A. C., MORGAN, J. G., SCHUMACHER, J.. and HAMBURGER, M. (1963), Pp. 304-392 in Antimicrobial Agents and Chemotherapy-1962. Ann Arbor: Braun-Brumfield, Inc. WILSON, R., and HAMBURGE...
Polychlorinated biphenyls (PCBs) are considered "persistent organic pollutants;" fat-soluble compounds that bioaccumulate in individuals and bio-magnify in the food chain. PCBs were the first industrial compounds to experience a worldwide ban on production because of their potent toxicity. These compounds are still present in our food supply (fish, dairy, hamburger, and poultry being the most c...
Partial hydrolysis of starch yields a product called maltodextrin, which has a dextrose equivalent of less than 20. Maltodextrin with a dextrose equivalent of less than 10 is used as a fat replacer in various products. Industries are constantly developing low-fat products or reducing the fat content of products as much as possible according to the wishes and tastes of consumers so that the calo...
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