نتایج جستجو برای: mahdavi
تعداد نتایج: 136 فیلتر نتایج به سال:
A breeding hexaploid line named Bloyka (ICW84-0008-013AP-300L-3AP-300L-0AP) was introduced to Iran through international nurseries RBWYT-FA and RBWON-FA from International Center for Agricultural Research in the Dry Areas (ICARDA) in 1996 and evaluated at three research stations of temperate zone (Karaj, Islam-Abad and Zarghan). Due to its superior grain yield over check cultivars (7.014 tha-1...
proteins are not only considered as a nutritional source but also are responsible for a number of functional properties such as solubility, emulsification, foaming capacity and gel formation in food products. however, insolubility of the proteins (as can be seen in gluten) and therefore their insufficient functional properties have created some limita-tions for their incorporation in formulated...
there is a growing interest among the higher education principals and policy makers to improve teacher evaluation methods and more important than that to use the evaluation data. a number of research studies implied the ineffective instruction of esp courses in iran (atai, 2002; eslami, 2005; hayati, 2008; ahmadi, 2008; sherkatolabbasi & mahdavi, 2012; boniadi, ghojazadeh & rahmatvand, ...
In order to study genetic diversity of different wheat inbred lines and grain yield modeling as well as selection of elite lines, 305 wheat lines derived from Roshan × Falat cultivar along with their parents as well as two check (Mahdavi and Shahpasand) cultivated in research field of Sahid Bahonar university of Kerman in augment design, on growing season of 2013-2014. Result of genetic and phe...
The Genetic basis of grain yield and related characteristics were studied by a generation mean analysis in five crosses of winter wheat (Triticum aestivum L.). “Roshan”, “Mahdavi”, “Inia”, “Atila” and “Goscoyin” cultivars along with their F1, F2, BC1 and BC2 populations were evaluated by a split-plot design with crosses as the whole plot in a randomized complete block design with two replicatio...
one of the most important forms of preharvest damage to wheat is caused by sunn pests. the insects insert their mouth parts into the immature grain and while injecting their saliva suck the milky juices. flour from damaged wheat results in low baking performance due to the bug proteolytic enzymes’ injected which cause the breakdown of gluten structure in the dough. in the present study three wh...
The quality of Iranian breads has intensively decreased during recent years due to socio-economic factors and poor quality of flour. The purpose of this study is to investigate the effects of mono- and diglycerides and ascorbic acid as improvers on Iranian bread (Taftoon) quality. Three wheat type flours (Ghods, Mahdavi and Roshan wheat varieties produced in Isfahan region) were used. The effec...
twenty-two bread wheat cultivars along with susceptible (sholeh) and resistant (azadi) control cultivars were evaluated for resistance to russian wheat aphid of two growth stages including seedling and stem elongation in greenhouse. five adult aphids per plant were used for infestation. leaf chlorosis at seedling and stem elongation stages and leaf rolling at seedling stage were measured. other...
two glasshouse and field experiments were conducted to assess the effects of root system, water uptake, water use efficiency and early vigor on yield and drought tolerance of bread wheat in two successive farming seasons (2009-11). the experiments were conducted as randomized complete block design and two-year results analyzed as combined design. considerable genetic variation was observed amon...
The quality of Iranian breads has intensively decreased during recent years due to socio-economic factors and poor quality of flour. The purpose of this study is to investigate the effects of mono- and diglycerides and ascorbic acid as improvers on Iranian bread (Taftoon) quality. Three wheat type flours (Ghods, Mahdavi and Roshan wheat varieties produced in Isfahan region) were used. The effec...
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