due to poor solubility in lipids, many of bioactive components (nutraceutical materials) show less bioactivity than optimal state in water solution. phytosomes improve absorption and bioavailability of biomaterials. liposomes, spherical shaped nanocarriers, were discovered in the 1960s by bangham. due to their composition, variability and structural properties, liposomes and phytosomes are extr...

The BGP Encapsulation Subsequent Address Family Identifier (SAFI) provides a method for the dynamic exchange of encapsulation information and for the indication of encapsulation protocol types to be used for different next hops. Currently, support for Generic Routing Encapsulation (GRE), Layer 2 Tunneling Protocol (L2TPv3), and IP in IP tunnel types are defined. This document defines support fo...

staphylococcus aureus is an opportunistic pathogen and remains a common cause of burn wound infections. different studies have shown that entrapment of plant-derived compounds into liposomes could increase their anti-staphylococcus aureus activity. silymarin is the bioactive extract from the known plant silybum marianum l. the objective of this study was to evaluate efficacy of silymarin in fre...

....................................................... 3 Drivers for Ethernet in the metropolitan network ..................... 4 Introduction to GFP ..................................... 5 Frame mapped GFP .......................................... 5 Transparent mapped GFP ................................. 5 Structure of GFP frame .............................. 7 GFP encapsulation techniques ...

UDP encapsulation encompasses the techniques and protocols to encapsulate and decapsulate networking packets of various protocols inside UDP. UDP encapsulation has become prevalent in data centers, and in fact nearly all the solutions for network virtualization currently being proposed in IETF are based on UDP encapsulation. In this paper we present much of the recent work done by the Linux net...

the use of bacteriocins, mainly nisin, is one of the most significant preservation technologies in the food industry. nisin encapsulation can improve stability and homogenous distribution in food matrices. in this study, liposomes of four various lipids (lipoid s 100, lipoid s pc-3, lipoid s pc, and lipoid pc (dppc)) were prepared by dehydration-rehydration method, and compared for entrapment e...

background :  kefir contains lactic acid bacteria ( lactobacillus , lactococcus , leuconostoc , acetobacter and streptococcus ) and yeasts ( kluyveromyces , torula , candida , and saccharomyces ). kefiran is the polysaccharide produced by lactic acid bacteria in kefir.   methods :  kefiran was prepared from milk containing 0.5% fat and 10 grams kefir grains and was separated from kefir by ethan...

A novel negatively thermo-sensitive and biodegradable microgel was prepared by combination of macromer synthesis and inverse suspension polymerization. A new post-fabrication encapsulation technique based upon this kind of intelligent microgel was developed. Model proteins (hemoglobin, bovine serum albumin and insulin) were encapsulated into the microgels at 4 degrees C and released in vitro at...