Fifty-six children were included in a study that evaluated the effectiveness of a garden program designed to teach health and nutrition to second through fi fth grade-level children. The specifi c objectives of the research project were to evaluate the effect of the program on nutritional knowledge of the benefi ts of eating fruit and vegetables, nutritional attitudes toward fruit and vegetable...

background: the purpose of this study was to evaluate short-term application of nutritional education program based on the basnef model on the elderly people with type-2 diabetes. methods: in this randomized controlled trial, 100 diabetic elders (≥60 years) were chosen who were divided into intervention and control groups, randomly. data of control and intervention groups were collected at base...

Background and Objectives: Diabetes mellitus is among the most common causes of mortality in the world and an important risk factor for chronic kidney disease, foot amputation, ischemic heart disease and blindness among older adults. Diabetic patients mostly develop hyperlipidemia, which can result in cardiovascular diseases. Patient’s knowledge, attitude and practices toward diet are the...

conclusions this study indicated that the use of this model in the children’s nutritional status can result in positive outcomes, and this model can make interventions more effective in this regard. objectives this study aimed to apply authoritative parenting style model in children’s nutritional status. methods this research was a cross-sectional study conducted on 1000 parents selected by ran...

A higher occurrence of iron deficiency anemia is present in rural Malaysia than urban Malaysia due to a lower socio-economic status of rural residents. This study was conducted in Tanah Merah, a rural district of Kelantan, Malaysia. Our objective was to investigate the impact of nutrition education alone, daily iron, folate and vitamin C supplementation or both on knowledge, attitudes and hemog...