The antioxidant activity and the phenolic and α-tocopherol content of 10 Northern Italian mono- and multi-varietal extra virgin olive oils (EVOOs), after early and late olive harvests, was analyzed. A hierarchical cluster analysis was used to evaluate sample similarity. Secoiridoids (SIDs), lignans and flavonoids were the most abundant phenolic compounds identified. The organic Casaliva (among ...

The operative conditions of malaxation such as temperature and time of exposure of olive pastes to air contact (TEOPAC) affect volatile and phenolic composition of virgin olive oil (VOO) and, as a consequence, its sensory and healthy qualities. In this paper, optimal temperature and TEOPAC during malaxation were studied, in lab scale, in two Italian cultivars using phenolic compounds, volatile ...

the water deficiency is one of the serious problems in the arid zones. in order to investigate the effect of cycocel on different growth aspects of two olive cultivars (mary and mission), a greenhouse experiment was conducted using three factors of: cycocel at three levels (0, 500 and 1000 mg l-1), irrigation of three levels (irrigated at 5, 10 and 15 days intervals) and tow olive cultivars (ma...

SUMMARY The mitosporic fungus Spilocaea oleagina is an obligate biotroph of olive (Olea europaea) causing a scab disease associated with leaf fall and substantial losses in production. Using differential display we have identified 162 cDNA fragments corresponding to transcripts that show altered abundance during the defence response of a resistant olive cultivar to S. oleagina. Detailed analyse...

The olive is widely cropped in Tunisia where also oleaster trees thrive all around orchards and in natural sites. Little is known on the genetic relationships between the olive crop and oleaster trees in Tunisia. Fifty-two oleaster trees and fifteen cultivars were sampled from Tunisia. SSR genotyping was performed in polyacrylamide gels after fluorescent labeling. We used seven nuclear and two ...

many factors, particularly the planted cultivar for oil production and climatic conditions, can affect olive oil quality. this research was conducted with 12 olive cultivars in olive research stations with different climatic conditions (taroum, roodbar, gorgan, kazeron and sarpolezehab). fruits with 4-4.5 ripening indices were harvested in each region. fatty acids composition data were analyzed...

For three spring wheat cultivars, characteristics of adaptive reaction to cereal root rot pathogen Bipolaris sorokiniana Shoem. infection are found by laboratory experiments using chlorophyll fluorecence parameter (ChlF) dynamics 10-16 day old seedlings. Such ChlF parameters as Y (II), ETR, qP, Fv / Fm, Fо, Y(NPQ), qN and Y(NQ) verified informative, being reliable biomarkers for photosynthetic ...

The hypothesis that the unsaponifiable fraction of olive oil dramatically influences hepatic gene expression was tested in mice. Two olive oils, obtained from the same olive cultivar but by different technological procedures, were characterized to show that they differed mainly in terms of the composition/quantity of this unsaponifiable fraction. Using DNA microarrays, hepatic gene expression w...

the effect of in ovo injection of olive leaf extract as a growth promoter antibiotic was studied on hatchability, day old chick weight, growth rate, feed conversion ratio, mortality and carcass efficiency. three hundred and twenty eggs were divided into 4 groups, and injected on day 18. treatments consisted of: 1- control (no injection). 2- injection of 1 ml of distilled water in air sac (dw), ...