Quantitative nuclear magnetic resonance (qNMR) spectroscopy is employed by an increasing number of analytical and industrial laboratories for the assignment of content and quantitative determination of impurities. Within the last few years, it was demonstrated that (1)H qNMR can be performed with high accuracy leading to measurement uncertainties below 1 % relative. It was even demonstrated tha...

The potential for lead (Pb) and arsenic (As) transfer into vegetables was studied on old orchard land contaminated by lead arsenate pesticides. Root (carrot), leafy (lettuce), and vegetable fruits (green bean, tomato) were grown on seven "miniplots" with soil concentrations ranging from near background to ≈ 800 and ≈ 200 mg kg-1 of total Pb and As, respectively. Each miniplot was divided into s...

To call sodium fluoride an “inert” is Orwellian and defies one of the NOS’s stated principles: producers shall not use “natural poisons such as arsenic or lead salts that have long-term effects and persist in the environment.” Fluoride is clearly in this category. Sadly, the use of fluoride in organic farming could undermine the public’s confidence and safety in organic foodboth here and abroad...

In the VUV spectrum we see a significant decrease in reflection due to organic contamination on the surface of mirrors. To study VUV mirrors it is requisite to have calibration standards. Such standards are useless as calibration tools if the surface has organic contamination. For our standard, we use a thermally oxidized silicon wafer with a 27 nm oxide overlayer. We found that silicon wafer s...

The capability to prepare samples accurately and reproducibly for analysis of tritium (3H) content by accelerator mass spectrometry (AMS) greatly facilitates isotopic tracer studies in which attomole levels of 3H can be measured in milligram-sized samples. A method has been developed to convert the hydrogen of organic samples to a solid, titanium hydride, which can be analyzed by AMS. Using a t...

Organic production and consumption provide a delineated food system that can be explored for its potential contribution to sustainable diets. While organic agriculture improves the sustainability performance on the production side, critical reflections are made on how organic consumption patterns, understood as the practice of people consuming significant amounts of organic produce, may also be...