Based on results obtained with leaf discs exposed to sulfate, leaves on cucurbit plants (Cucurbitapepo L. cv Small Sugar Punpkn and Cucuzs sativws cv Chipper) 1 to 2.5 weeks old have a low potential for H2S emission (less than 10 pkomoles per min per cm2 leaf area) in response to sulfate, whereas discs from most of the leaves on plants 3 to 4 weeks old emit H2S at a higher rate (50 to 150 picom...

Carbon partitioning in the leaves of Cucumis sativus L., a stachyose translocating plant, was influenced by the presence or absence of a single growing fruit on the plant. Fruit growth was very rapid with rates of fresh weight gain as high as 3.3 grams per hour. Fruit growth was highly competitive with vegetative growth as indicated by lower fresh weights of leaf blades, petioles, stem internod...

Pentacyclic triterpenes are secondary plant metabolites widespread in fruit peel, leaves and stem bark. In particular the lupane-, oleanane-, and ursane triterpenes display various pharmacological effects while being devoid of prominent toxicity. Therefore, these triterpenes are promising leading compounds for the development of new multi-targeting bioactive agents. Screening of 39 plant materi...

The anti-aflatoxigenic potentials of the leaves of Psidium guajava, Ficus benghalensis, Gardenia radicans, Punica granatum and Ziziphus jujuba Mill. were investigated. Poultry feed inoculated with Aspergillus flavus was treated with plant leaves powder and stored for the period of six months at 28 °C and 16% moisture level. At the end of each month, aflatoxin (AFT) concentrations were determine...

The effects of leaf toughness, trichome characteristics, nutrient and water availability, and secondary chemistry on diet selection by the leafcutting ant Atta cephalotes were determined using individuals of 49 woody plant species from a tropical deciduous forest in Costa Rica. The palatability of plants was measured by presenting whole leaves to leafcutting ant foragers on trails and counting ...

known acid phosphatase and acid pyrophosphatase, a potent alkaline pyrophosphatase, active only in the presence ofadded Mg2+, was found to be present in all vegetable tissues tested. Fresh plant products showed more alkaline pyrophosphatase activity than the stored products. The richest sources are green leaves, which also contain large amounts of acid pyrophosphatase. However, some leaves like...

Flock house virus (FHV), a single-stranded RNA insect virus, has previously been reported to cross the kingdom barrier and replicate in barley protoplasts and in inoculated leaves of several plant species [Selling, B. H., Allison, R. F. & Kaesberg, P. (1990) Proc. Natl. Acad. Sci. USA 87, 434-438]. There was no systemic movement of FHV in plants. We tested the ability of movement proteins (MPs)...

The aim of this paper was to evaluate the antioxidant and antimicrobial activities and the polyphenolic content of Schisandra chinensis (Turcz.) Baill. leaves and fruits. The leaves are an important source of flavonoids (35.10 ± 1.23 mg RE/g plant material). Qualitative and quantitative analyses of the polyphenolic compounds were achieved using a HPLC-UV-MS method. The main flavonoid from the l...

In the compatible combination of the halo blight disease of bean Pseudomonas phaseolicola was able to colonize large areas of the intercellular space of leaves, such that these confluent water congested areas became visible as water-soaked spots. Most of the plant cell walls in the infected region maintained their normal shape, even when the cytoplasm had collapsed. Some inward bending of plant...