Arabinoxylan (AX) is a major dietary fibre component found in a variety of cereals. Numerous health benefits of arabinoxylans have been reported to be associated with their solubility and molecular features. The current study reports the development of a functional bread using a combination of AX-enriched material (AEM) and optimal commercial endoxylanase. The total AX content of bread was incr...

abstract: as a social and cultural behavior,the relationship between boy and girl is almost a new phenomena in our society.it seems to cause many worries at the various social level by reason of creating some of issues and problems.this research focuses on two main purpose:firstly,to examine girls’ attitude toward relationship with opposite sex and to explore effective elements upon the girl’s ...

Background: Prostate cancer is the second most common cancer among men after lung cancer. Prevention of death from prostate cancer by increasing knowledge and attitude is possible. The purpose of this study was to assess knowledge, attitude and practice of men pensioners in Ahvaz city towards prevention of prostate cancer. Materials and Methods: This descriptive study was conducted on 1000 pens...

background: epilepsy comprised the highest proportion of neurological problem of childhood stage, which observed mostly in the first decade of life. the dramatic effect of having a seizure in the classroom can be very traumatic for any child. the knowledge and attitude of teachers toward epilepsy have a direct impact on the life of students with epilepsy. methods: a cross-sectional descriptive ...

abstract background: administration of quality care in the aged people requires having a positive attitude toward them. numerous factors including nurses’ personality characteristics may play a role in their attitude toward the aged people. therefore, the present study investigated the association between nurses’ personality characteristics and their attitude toward the aged people. materials a...

Material and Methods 27 children from Stockholm sensitized to wheat and subject to an elimination diet were tested for IgE antibodies to: wheat and ω-5 gliadin. All 27 patients were positive to IgE antibodies to wheat and underwent food challenge test. The initial oral food challenge test consists of 0,05gr of bread which is followed by six steps with increasing dose. The final dose is 17 gr of...

Bread is a major contributor to sodium intake in many countries. Reducing the salt (NaCl) content in bread might be an effective way to reduce overall sodium intake. The objectives of this study were to examine the effects of gradually lowering the salt content in brown bread, with and without flavor compensation (KCl and yeast extract), on bread consumption and sodium intake compensation by ch...