the study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of japanese quails. a total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (crd) replicated six times. a factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

Effects of artificial diets on growth, spawning performance, egg and larval biochemical compositions and quality of Acanthopagrus latus in the Persian Gulf were studied. Nine diets representing a combination of three protein levels (40, 50 and 60%) and three energy levels (22.5, 23.5 and 24.5 MJ GE/Kg) were tested in triplicates. Each tank was stocked with 10 fish with a sex ratio of 1:1 and wi...

We investigate the prospects of future supernova searches to get meaningful constraints about the cosmic star formation history (CSFH) and the delay time of type Ia supernovae from star formation (τIa), based only on supernova data. Here we parameterize the CSFH by two parameters, α and β that are the evolutionary indices [∝ (1+z)] at z & 1 and . 1, respectively, and quantitatively examined how...

Three experiments of 60 days duration were conducted in post larval stage of Indian white shrimp, Fenneropenaeus indicus, to explore the appropriate protein: lipid ratios in their diets. A common ingredient mixture consisting of; fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour and cellulose (filler) was us...

The study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of Japanese quails. A total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (CRD) replicated six times. A factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

twenty male raini goats with an average live weight of 30 ± 2.5 kg and 18 month of age. ,were used in a completely randomized design with 4 experimental diets and 5 replications to study effect of different levels by-pass(udp) protein(2.75, 4.86, 5.91 and 6.97 percent in dry matter) on growth and carcass characteristics. metabolismable energy (me) level of the all diets were similar (10.04 mj m...

Polynomial vector fields which admit a prescribed Darboux integrating factor are quite well-understood when the geometry of the underlying curve is nondegenerate. In the general setting morphisms of the affine plane may remove degeneracies of the curve, and thus allow more structural insight. In the present paper we establish some properties of integrating factors subjected to morphisms, and we...