نتایج جستجو برای: prunus amygdalus l

تعداد نتایج: 621833  

Journal: :Tree physiology 2013
Ying Wang Paula M Pijut

Flowering control is one of the several strategies for gene containment of transgenic plants. TERMINAL FLOWER 1 (TFL1) is known to be involved in the transcriptional repression of genes for inflorescence development. Two TFL1 transcripts with different 3' UTR were cloned from black cherry (Prunus serotina Ehrh.) using reverse transcription-polymerase chain reaction (RT-PCR) and rapid amplificat...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی ساری - دانشکده کشاورزی 1391

بیماری شانکر هسته داران از خسارت زا ترین بیماری های درختان میوه هسته دار می باشد. به منظور بررسی و شناسایی عوامل مولد این بیماری در سال های 1389 و 1390 از باغ های درختان میوه هسته دار در استان های خراسان رضوی و شمالی بازدید به عمل آمد. علائمی مشابه با علائم بیماری شانکر باکتریایی درختان میوه هسته دار ناشی از باکتری pseudomonas syringae pv. syringae روی روی هلو (prunus persica)، شلیل (prunus per...

Journal: :Acta Societatis Botanicorum Poloniae 2011

Ebrahimi, Mohammad Ali , Hosseini, Seyedeh Zahra , Shiran, Behroz ,

Phylogenetic relations among 12 wild species of almonds, one cultivated almond and one species of peach were investigated by using of ITS1-5.8S rDNA-ITS2 sequences and trnL region of chloroplast DNA. To do this, maximum-parsimony and neighbor joining analysis adopted. Results of ITS data showed that studied species of Prunus only divided in two groups but incapable to separate different section...

Journal: :Molecules 2012
Raffaella Gaggeri Daniela Rossi Michael S Christodoulou Daniele Passarella Flavio Leoni Ornella Azzolina Simona Collina

Phytochemical investigation on the Amygdalus lycioides Spach branchelets resulted in the isolation of four chiral flavanones: (2R,3R)-Taxifolin, (2R,3R)-aromadendrin, (S)-5,7,3',5'-tetrahydroxyflavanone and (S)-naringenin. The flavanones were isolated by semi-preparative HPLC, their structures elucidated based on spectroscopic data and their absolute configuration assigned. As a part of our eth...

Journal: :Journal of agricultural and food chemistry 2015
Arantzazu Valdés Lorena Vidal Ana Beltrán Antonio Canals María Carmen Garrigós

A microwave-assisted extraction (MAE) procedure to isolate phenolic compounds from almond skin byproducts was optimized. A three-level, three-factor Box-Behnken design was used to evaluate the effect of almond skin weight, microwave power, and irradiation time on total phenolic content (TPC) and antioxidant activity (DPPH). Almond skin weight was the most important parameter in the studied resp...

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