نتایج جستجو برای: quality properties

تعداد نتایج: 1587652  

Chanwut Poonthanomsook Yahya Fathi

We propose a quartic function to represent a family of continuous quality loss functions. Depending on the choice of its parameters the shape of this function within the specification limits can be either symmetric or asymmetric, and it can be either similar to the ubiquitous quadratic loss function or somewhat closer to the conventional step function. We examine this family of loss functions i...

2015
Abriak Nor Edine

This work is undertaken to develop a methodology to enhance the management of dredged marine an the North of France. The main objective of this study is to determine the main characteristics of these sediments. In this order, physical, mineralogical and chemical properties of both types of sediments are measured. Moreover, their potential impacts on the environment are assessed throughout leach...

Journal: :Revue scientifique et technique 1994
J Górski B Mizak M Chrobocińska

The authors present an epizootiological analysis of myxomatosis in Poland. The biological, physical and chemical properties of virus strains used for the production and control of 'Myxovac M' vaccine are discussed. The long-term stability, safety and efficacy of the vaccine are demonstrated. Laboratory experiments were confirmed in large-scale field observations.

2009
Nate Schultheiss Ann Newman

This review article will highlight and discuss the advances made over the last 10 years pertaining to physical and chemical property improvements through pharmaceutical cocrystals and, hopefully, draw closer the fields of crystal engineering and pharmaceutical sciences.

Journal: :فرآوری و نگهداری مواد غذایی 0

many factors can affect wheat gluten properties and functionality. one of the most important, factors is the wheat bug damages. insect injects a salivery proteinase into wheat kernel that causes weakening of gluten, substansial losses in physical quality, dough properties and baking performance. bread baked with the insect-damaged flour has a much lower volume, poor crumb sensory quality (textu...

Journal: :The Journal of antibiotics 1997
N Matsumoto T Tsuchida R Sawa H Iinuma H Nakamura H Naganawa T Sawa T Takeuchi

The structures of epoxyquinomicins A (1), B (2), C (3) and D (4) were determined by spectroscopic studies. Compound 1 was determined to be (5R,6S)-2-(3-chloro-2-hydroxybenzoylamino)-5-hydroxymethyl-5,6-epo xy- 2-cyclohexene-1,4-dione. Compound 2 was revealed to be the dechlorinated derivative of 1. Compounds 3 and 4 were determined to be the reduced derivative of 2 and 1, respectively.

2011
P. Formenti L. Schuetz Y. Balkanski K. Desboeufs M. Ebert K. Kandler A. Petzold

Introduction Conclusions References

2013
A.T.M. Golam Bari Mst. Rokeya Reaz A.K.M. Tauhidul Islam Ho-Jin Choi Byeong-Soo Jeong

Effective representation of DNA sequences is one of the important tasks in the study of genome sequences. In this paper, we propose a graphical representation of DNA sequences based on nucleotide ring structure. In the proposed representation, we convert DNA sequences into 16 dinucleotides on the surface of the hexagon so that it can preserve nucleotide's chemical property and positional inform...

Journal: :Journal of the American Oil Chemists' Society 1977
W J Wolf

2015
Kathryn Hess

Article history: Received 2 November 2011 Available online xxxx Communicated by Luchezar L. Avramov MSC: primary 16E40, 55P35 secondary 16E45, 16T10, 16T15, 18G55, 55P40, 55U10, 55U15, 57T05, 57T30

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