نتایج جستجو برای: root rot disease of broad
تعداد نتایج: 21345804 فیلتر نتایج به سال:
This paper describes the specifics of forests on former farmlands in Poland and their protection as well as preventive measures taken. The review refers to polish literature on the threat by root rot caused by Heterobasidion annosum (Fr.) Bref. to pine and spruce plantations established on postagricultural lands on an area of more than 1400 000 ha. In Europe, the latter presents an outstanding ...
Rostami A, Sadravi M, Rezaei R, Abdollahi M (2020) Biological control of Fusarium root rot of bean with two Trichoderma species and Pseudomonas fluorescens. Plant Pathology Science 9(2): 14-27. Doi: 10.2982/PPS.9.2.14 Introduction: Fusarium root rot with damage reported up to 85% of the crop yield, caused by Fusarium solani f. sp. phaseoli, is one of the most important bean diseases in the...
Phytophtora crown- and root- rot is one of the important soil-borne diseases of strawberry grown in hydroponic culture. Plant roots affected by root and crown rot show yellowish and decline symptoms and the plant perishes and dies gradually. To identify the factor responsible for strawberry crown rot, some samples were taken from infected plants. The samples were washed with tap water for 1-2 h...
in this study, biocontrol effect of some strains pseudomonas fluorescent surveyagainst pythium aphanidermatum the causal agent of cucumber root rot disease. first biocontrol ability of bacteria against the fungal pathogen evaluated by cross-culture method. results showed that inhibition zone of strain t17-4 (7.5 mm) was more than others. seven strains including t17-4, cha0, cha89, vupf52, vupf5...
Moročko, I. 2006. Characterization of the strawberry pathogen Gnomonia fragariae, and biocontrol possibilities. Doctoral dissertation. ISSN 1652-6880, ISBN 91-576-7120-6 The strawberry root rot complex or black root rot is common and increasing problem in perennial strawberry plantings worldwide. In many cases the causes of root rot are not detected or it is referred to several pathogens. Durin...
Root rots are a constraint for staple food crops and a long-lasting food security problem worldwide. In common beans, yield losses originating from root damage are frequently attributed to dry root rot, a disease caused by the Fusarium solani species complex. The aim of this study was to model the current potential distribution of common bean dry root rot on a global scale and to project change...
Rhizoctonia oryzae causes root rot and stunting of wheat, barley, and other small grains, and is widely distributed in eastern Washington State. The spatial distribution of both the pathogen and the disease were studied over two seasons in a 36-ha field north of Pullman, Wash. The field was direct seeded with spring barley in 2000, then divided and planted to winter wheat and spring wheat in 20...
Root rot symptoms caused by Leptosphaeria maculans were first reported in Australian canola crops in 2001 but little is known about their importance and prevalence. In a survey of over 100 commercial canola crops in southern NSW, all paddocks had plants with root rot symptoms in 2004, whilst 86% of paddocks did in 2003. Across the two seasons surveyed, there was a strong relationship (r = 0.63)...
Charcoal rot caused by Macrophomina phaseolina is one of the most important soil borne diseases with a broad host range including bean, which annually brings a significant damage to this plant. Biological control of charcoal rot is very important because its chemical control harms the environment, microflora and soil fertility. Chemical control of charcoal rot is also difficult and sometimes in...
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