نتایج جستجو برای: royal jelly and bee pollenon performance
تعداد نتایج: 16959420 فیلتر نتایج به سال:
In this study, the larvae acceptance rate and royal jelly yield in honeybee (Apis mellifera L.) colonies supplemented with different industrial sugars at locations were determined. For purpose, feeding groups (1. Sucrose group, 2. Glucose 3. Bee feed syrup 4. Control group) Battalgazi, Doğanşehir) formed. queenless that produce jelly, order to sustain 5-15 day-old young feeder worker bees, two ...
Background and purpose: Royal jelly (RJ) is a substance synthesized by worker bee- is shown to have various biological activities on different cells and tissues of the human body. In this study the effect of RJ on peripheral blood mononuclear cells cytotoxicity against the K562 Erythroleukemia cell line was investigated. Material and methods: In this experimental study human PBMCs (106 cell...
To determine the effects of ingested royal jelly (RJ) on the pituitary in middle-aged female rats, we performed a long-term RJ administration test. Several animals showed age-related increases in pituitary weight, and RJ administration compensated for the increase. RJ tended to down-regulate prolactin mRNA and up-regulated thyroid-stimulating hormone beta mRNA in the pituitary. This suggests th...
Royal jelly is a viscous jelly substance. It is partially soluble in water with a density of 1.1 g/mL. Its colour is whitish to yellow, the yellow colour increasing upon storage. Its odour is sour and pungent, the taste being sour and sweet. The sensory characteristics are important quality criteria. Old royal jelly, which has not been properly stored tends to be darker and a rancid taste can d...
Royal jelly (RJ) is generally regarded as the major reason of the significant morphological and functional differences between queen and worker bees. The unique and chemically most interesting feature of RJ is its fatty acids. RJ fatty acids are short-chained, 8-10 carbon free acids that are usually either hydroxy fatty acids or dicarboxylic acids. The major fatty acid in RJ is 10-hydroxy-2-dec...
In the Western honey bee, Apis mellifera, queens and workers have different longevity although they share the same genome. Queens consume royal jelly (RJ) as the main food throughout their life, including as adults, but workers only eat worker jelly when they are larvae less than 3 days old. In order to explore the effect of RJ and the components affecting longevity of worker honey bees, we fir...
Apitherapy is a word derived from the Latin apis, meaning bee. application dates back hundreds of years. There are documents showing that physicians in Ancient Egypt and China used some bee products 4 thousand years ago. as an effective method for maintaining health treating diseases. The main this honey, apilarnil, propolis, royal jelly perga. These apitherapy generally known to have very impo...
To assess different effects of royal Jelly in protecting the human endothelial cells from high glucose level, human umbilical vein endothelial cells were exposed to various concentrations of royal jelly, from 0.625 to 10 mg/ml, at the presence of 5 and 30 mM glucose contents over a course of 72 h. In addition to cell viability assessment by conventional MTT assay, we also analyzed the feature o...
Royal jelly (RJ) is generally regarded as the major reason of the significant morphological and functional differences between queen and worker bees. The unique and chemically most interesting feature of RJ is its fatty acids. RJ fatty acids are short-chained, 8-10 carbon free acids that are usually either hydroxy fatty acids or dicarboxylic acids. The major fatty acid in RJ is 10-hydroxy-2-dec...
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