نتایج جستجو برای: salmonella spp

تعداد نتایج: 86437  

Journal: :Journal of clinical microbiology 1981
B F Woolfrey C O Quall J M Fox

A total of 1,013 isolates of Enterobacteriaceae were identified in parallel by the Repliscan (Cathra International, Ontario, Canada) and API 20E (Analytab Products, Plainview, N.Y.) systems. There was a 62% agreement at the genus level between the two systems. Of the 38% discrepant results, Repliscan classified 22% as "biochemical pattern not on file," 8% as a multiple-genus group which include...

2012
Tryness Anastazia Mhone Gift Matope Petronella Tapiwa Saidi

A cross-sectional study was conducted to detect the presence of Salmonella spp., Candida albicans, Aspergillus spp., and antimicrobial residues in raw milk (n = 120) and processed cow milk (n = 20) from smallholder dairy farms from three sites in Zimbabwe. Culture and isolation of Salmonella spp., C. albicans, and Aspergillus spp. were performed using selective media, while antimicrobial residu...

Journal: :Current issues in intestinal microbiology 2005
Loree A Branham Mandy A Carr Cody B Scott Todd R Callaway

Escherichia coli O157 and Salmonella spp. are among the leading causes of food-borne illness in the United Sates and bacteria have been isolated from numerous ruminant animal sources. The objective of this study was to assess the incidence of E. coli O157 and Salmonella spp. in white-tailed deer (Odocoileus virginianus) and livestock simultaneously grazing the same rangeland. Escherichia coli O...

2013
María Fernanda Tracogna Liliana Silvina Lösch José Mario Alonso Luis Antonio Merino

The aim of this work was to detect the presence of Salmonella spp. in recreational aquatic environments in the Northeast of Argentina and to relate it with water and environmental parameters. Sixty eight samples of water from recreational aquatic environments in the provinces of Chaco and Corrientes, Argentina, were studied. Salmonellae were detected in 6 samples (8.8%). Salmonella spp. isolate...

Background and Aims: Marine Actinomycetes are gram-positive bacteria that sometimes are free, saprophytic or plant and animal-associated, including marine sponges. More than 75% of antibiotics and antimicrobial compounds are produced by actinomycetes. In recent years, due to the need for new drugs, marine microorganisms have been considered as new sources of potential production of significant ...

A. Koochakzadeh B. Nayeri Fasaei K. Oskouizadeh M. Askari Badouei T. Zahraei Saleh,

Salmonella spp. are zoonotic enteric bacteria able to infect humans, livestock and wildlife. The aim of this study was to investigate the prevalence of Salmonella (spp.) and to determine antibiotic susceptibility, serogrouping and presence of invA gene (Salmonella Invasion Gene A) in the detected strains in wild captive herbivores in Iran. The fecal samples of 103 animals from 8 different speci...

2017
Reza RANJBAR Seyyed Mojtaba MORTAZAVI Ali MEHRABI TAVANA Meysam SARSHAR Ali NAJAFI Rahim SORURI ZANJANI

BACKGROUND Salmonella enterica serovar Typhi, as causative agent of typhoid fever, is one of the most important endemic pathogens. Non-typhoidal Salmonella serovars, including Typhimurium, Infantis, and Enteritidis are amongst the most prevalent serotypes worldwide and in developing areas such as Iran. The aim of this study was to apply a uniplex PCR for rapid detection of Salmonella spp., and ...

Journal: :Journal of clinical microbiology 1999
J D Perry M Ford J Taylor A L Jones R Freeman F K Gould

We describe a new chromogenic agar medium, ABC medium (alphabeta-chromogenic medium), which includes two substrates, 3, 4-cyclohexenoesculetin-beta-D-galactoside and 5-bromo-4-chloro-3-indolyl-alpha-D-galactopyranoside, to facilitate the selective isolation of Salmonella spp. This medium exploits the fact that Salmonella spp. may be distinguished from other members of the family Enterobacteriac...

ژورنال: Medical Laboratory Journal 2015
Akbari, N, , Ghanadan, M, , Soltan Dallal, MM, ,

Abstract Background and Objective: Cream, a rich dairy product, with a neutral PH and low preservation time is a suitable medium for microbial growth. Salmonella is one of the most important pathogens in causing food poisoning and human gastroenteritis. This study aimed at investigating the quality of traditional cream for the bacterial contamination. Material and Methods: In this cross-section...

Journal: :jundishapur journal of microbiology 0
mehdi zarei department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, ir iran; department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, ir iran. tel: +98-9173021142, fax: +98-6113360807 narjes basiri department of microbiology, islamic azad university, jahrom branch, jahrom, ir iran amirhesam jamnejad department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, ir iran mohammad hadi eskandari department of food science and technology, college of agriculture, shiraz university, shiraz, ir iran

conclusions due to the presence and potential hazard of e. coli o157:h7, l. monocytogenes, and salmonella spp. in meat samples, the detection of these pathogens in different kinds of meat is crucial to safeguard public health. results l. monocytogenes was detected in 2.8% of beef and buffalo samples and 4.3% of lamb samples. e. coli o157:h7 was detected in 2.8% of beef and 1.4% of buffalo sampl...

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