نتایج جستجو برای: seed cakes
تعداد نتایج: 77517 فیلتر نتایج به سال:
Background and Objectives: In recent years, use of oleogels as replacers of structured oils has received much attentions due to the health concerns. The objective of the present study was preparation of reinforced ethyl cellulose-based oleogels with adipic acid as replacers of shortening in cakes. Materials & Methods: First, oleogel samples were prepared using ethyl cellulose (at two various ...
This integrated community service program (PPMT) was carried out in Mendak Hamlet, Banyuwangi Village, Bandongan District, Magelang Regency, Central Java the form of developing and marketing organic local rice utilizing yard land. The purpose is to increase public awareness processing make mothers aware use home gardens meet healthy food needs. implementation this socialization, training for se...
Oilseed cakes left after the oil extraction for different purposes are chiefly used as cattle feed, compost amendment, or plant conditioner. These oilseed rich in protein, nitrogenous compounds, and minerals. Beside its conventional usage, studies have been conducted to utilize these protein resources human consumption. Considering exponentially increasing population escalating food prices, sou...
In this paper we consider the fair division of chores (tasks that need to be performed by agents, with negative utility for them), and study the loss in social welfare due to fairness. Previous work has been done on this so-called price of fairness, concerning fair division of cakes and chores with non-connected pieces and of cakes with connected pieces. We provide tight or nearly tight bounds ...
In order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in Isfahan region. Protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and Pollen. Results showed that the longevi...
in this research, different concentrations of xanthan and lepidium perfoliatum seed gums (0.1, 0.2 and 0.3%) were used to improve the quality and shelf-life of chiffon cake. for this purpose, specific gravity and apparent viscosity of batter, and the volume, specific volume, moisture, sensory and texture properties, crumb and crust color were examined. to investigate the effect of gums on the s...
In order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in Isfahan region. Protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and Pollen. Results showed that the longevi...
روانگرایی در ماسه های ریزدانه اشباع در هنگام زلزله، موجب خرابی سازه های زیادی در نقاط مختلف دنیا بوده است. از عوامل موثر در این پدیده می توان به تراکم خاک، دانه بندی خاک، عمق لایه مورد نظر و تنش های موثر همه جانبه، شدت و مدت زمان زمین لرزه و درصد عبوری از الک شماره 200 (مقدار ریزدانه و جنس آن) اشاره نمود. عالباً در روشهای رایج ارزیابی وقوع روانگرایی از خصوصیات درجای خاک، همانند نتایج آزمایش های ...
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