in this paper, the effect of two domestic seeds hydrocolloids (basil seed and sage seed gums) and one commercial hydrocolloid (pectin) on characteristics of non-fat concentrated yoghurt was studied. for this purpose, effect of different concentrations of these gums (0.05, 0.1, 0.15 and 0.2%) on physicochemical and sensory properties after 1 and 7 days were investigated and compared with control...

Introduction: Barrel cortex of rats is a part of somatosensory cortex, which receives information from facial whiskers. Vibrisectomy by sensory deprivation leads to some changes in the barrel cortex, which have been known as experience dependent plasticity. On the other hand, Norepinephrine (NE) and locus coeruleus, which is the main source of NE, influenced response properties of cortical bar...

Objective: Irritable Bowel Syndrome (IBS) is a chronic, disabling, and functional disorder of the gastrointestinal tract in the absence of identifiable structural disorder. The present study aimed to investigate the relationship between sensory processing sensitivity and life style with perceived stress considering mediating role of duration of syndrome in patients with IBS using structural equ...

Objectives: Among the most important problems of autistic children are the behavioral disorders due to sensory processing deficiency, which are typically reflected in behaviors such as impulsivity, attention and concentration disorders, undesirable emotional reactions, sensory seeking in the form of stereotype behaviors, self-injury and self-stimulating. The present study aimed at exploring the...

low caloric sweeteners have been investigated to substitute sugar as an advantage for both nutritional and medicinal purpose. these sugar substitutes are interesting particularly for concepts marketed under a natural claim. among these, stevia rebaudiana is a small shrub; its leaves are used as a sweetener. serial dilution of the hot water crude extract of s. rebaudiana leaves and aqueous solut...

the effects of modified waxy maize starch (mwms) (1–3.25%) on the sensory characteristics of 60% beef sausages were investigated by replacing the varying levels of sunflower oil or both sunflower oil and wheat flour (wf). the addition of mwms improved the red color, the palatability, and the overall acceptability compared to the control sausages. the color was medially and positively correlated...

background: the aim of this study was to determine the prevalence and risk factors of the sensory neuropathy in type 2 diabetic patients referring to yazd diabetes research center. neuropathy is one of the most common complications of both type 1 and type 2 diabetes melli-tus. material and methods: this is a cross-sectional study on 2350 diabetic patients (1071 male, 1279 female) referred to ya...

objectives: alzheimer’s disease causes many negative effects on the individual's physical, psychological and cognitive conditions. the multi sensory stimulation helps the patients to improve their physical, psychological and cognitive conditions. the aim of this study is to determine the effect of multi sensory stimulation on cognitive status and quality of life of the patients with alzhei...

Purpose: The present study aimed to investigate the effect of sensory and movement speed manipulations on bimanual coordination dynamics. Here we compared to what extent the absence and or bias of different sensory modalities affect performance of coordination of movements. Methods: Fifteen physical education students of Shahid Beheshti University (aged 18-25 years) were partici...