The objective of this research is to study the characteristics slaughterhouses and meat distribution butcher’s shops operating under relevant laws, including attitudes, problems, obstacles facing butchers in implementing law north-eastern part Thailand. A total 14 butcher at Baan Din Dam, Muang District, Maha Sarakham Province, participated study. Data were collected by surveying, interviews us...

Contamination of meat is common often occurs which endangers the health consumers. This study aims to determine presence bacterial contamination Escherichia coli and Salmonella sp. on broiler at slaughterhouses traditional markets in Medan City. used a survey method with purposive sampling technique 60 samples (30 from 30 markets). There were 3 (slaughterhouses Johor, setia budi, padang bulan) ...

Meat traceability is important for linking process and quality parameters from the individual meat cuts back to the production data from the farmer that produced the animal. Current tracking systems rely on physical tagging, which is too intrusive for individual meat cuts in a slaughterhouse environment. In this article, we demonstrate a computer vision system for recognizing meat cuts at diffe...

foods with animal origins play a substantial role in the transmission of helicobacter pylori. the present investigation was carried out to study the vaca and caga genotypes status of h. pylori isolated from various types of meat samples. two hundred and twenty meat samples were collected and cultured. h. pylori-positive strains were analyzed for the presence of vaca and caga genotypes. eleven o...