The Effect of Serendipita indica and Rhizophagus irregularis Fungi on Growth Nutritional Status Lettuce Under Chromium Stress in Soilless Culture

Sustainable food production has become increasingly important. Soilless cultivation systems offer several advantages, such as water and nutrient use efficiency, can be implemented where traditional agriculture is impossible. Bioponic locally or regionally available sources from organic waste streams (either fluid solid) thus contribute to closing cycles locally. Bioponics harnesses the metaboli...

this study was conducted to investigate the effects of irrigation frequency and substrates on some parameters of greenhouse tomato (cv. hamra) during 1381-1382 at research greenhouse of agriculture college, in ferdowsi university of mashhad. the experiment was based on split plots in the form of completely randomized design and in four replications. irrigation frequency in three levels of 12, 8...

ISHS II International Symposium on Growing Media, Soilless Cultivation, and Compost Utilization in Horticulture Recirculation, circular fertilizers resilience: the potential of growing media systems for production

Strawberry fruits (cv. Benihoppe, Tochiotome, Sachinoka, and Guimeiren) were harvested and evaluated the flavor and nutritional parameters. By principal component analysis and hierarchical clustering analysis, differences were observed based on the volatile compounds composition, sugar and acid concentration, sweetness, and total soluble sugars/total organic acids of the four varieties. A total...

In order to improve the quality of cut rose ‘Dolce Vita’, an investigation was performed with 20 treatments, 3 replications, and 2 plants in each replicate in a greenhouse with the open soilless culture system. The treatments included control (distilled water), putrescine (Put) at the rates of 1, 2 or 3 mM, spermidine (Spd) at the rates of 0.5, 1 or 1.5 mM, spermine (Spm) at the rates of 1, 2 o...