Results of a collaborative study are reported for the detection of added beet or cane sugar in maple syrup by the site-specific natural isotope fractionation-nuclear magnetic resonance (SNIF-NMR) method. The method is based on the fact that the deuterium content at specific positions of the sugar molecules is different in maple syrup from that in beet or cane sugar. The syrup is diluted with pu...

We evaluated genetic variations in the non-structural carbohydrate (NSC) and the cell-wall components of stem in rice, sorghum, and sugar cane to assess the potential suitability of these gramineous crops for bioethanol production. For NSC, the maximum soluble sugar concentration was highest in sugar cane, followed by sorghum with sucrose. The major NSC in rice was starch, but there were wide v...

Alcohol production at the laboratory scale from sugar cane pieces by the EX-FERM technique was studied with 37 strains of Saccharomyces spp. The EX-FERM process is novel in that it employs the simultaneous extraction and fermentation of the sucrose in a cane-water suspension. Two types of cane treatments were used: chips and shredded pith, either fresh or dried. A mother culture of the yeast wa...

The sugar cane industry produces significant amounts of cane trash and bagasse. Inappropriate disposal of agro-wastes can lead to environmental problems. Converting wastes such as cane trash and bagasse (Bg) to a fertilizer and conditioner is the aim of sustainable waste management in sugar cane industry. Cow dung (CD), kitchen waste (KW), and sewage sludge (SS) were mixed with bagasse as amend...

Sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. So it is can be used as a sugar source in many processes. Lignin and hemicellulose must be removed before hydrolysis of cellulose. Several different pretreatment approaches have been studied. The purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

An increasing demand for food together with a growing demand for energy crops result in an increasing demand for and competition over water. Sugar cane, sugar beet and maize are not only essential food crops, but also important feedstock for bio-ethanol. Crop growth requires water, a scarce resource. This study aims to assess the green, blue and grey water footprint (WF) of sweeteners and bio-e...

BACKGROUND This study aims to chemically characterize thin stillage derived from lignocellulosic biomass distillation residues in terms of organic strength, nutrient, and mineral content. The feasibility of performing anaerobic digestion on these stillages at mesophilic (40 °C) and thermophilic (55 °C) temperatures to produce methane was demonstrated. The microbial communities involved were fur...

OF PAPERS TWENTY-SECOND ANNUAL SUMMARY OF CHEMICAL LABORATORY REPORTS South African Sugar Factories, Season 1946-47~ By H. H. DODDS and J. L. DU Torr. For the third successive year rainfall, 32.02 inches, and humidity have been very low, though the rainfall was not quite so unfavourably distributed as in the two preceding years. The mean annual temperature, 69.4°F., was considerably above the a...

This study was performed in order to evaluate the effect of dried yeast from sugar cane when replacing soybean meal in dairy heifers’ diets. Twenty-four heifers, with an initial body weight (BW) of 178 kg, were distributed in a completely randomized design. The treatments were four levels of inclusion of dried yeast from sugar cane replacing to soybean meal (0, 33, 67 and 100% on a dry matter (...

the use of fertilizers npk and amendments in sugar cane crops may change the heavy metalsconcentrations in soils, making them available for plants and, consequently, they can be transferred to thehuman food chain. this study describes the redistribution of heavy metals (cd, cr, cu, ni, pb and zn) in soils with sugar cane crops due to fertilizers npk and amendments at corumbataí river basin, são...