نتایج جستجو برای: sugar content sucrose

تعداد نتایج: 475447  

2013
Andreas Rieger Rüdiger Hampp

We present results on the compartmentation o f carbohydrates such as sucrose, glucose, fructose, and mannose in different parts o f an ectomycorrhiza established between Picea abies and Amanita muscaria and compare it with non-mycorrhized fine roots. Lyophilized mycorrhizas and fine roots (< 2 m m length) were dissected into about 0.5 mm thick slices which represent 4 zones o f different physio...

2009
Tsung Min Kuo

Soluble sugar composition of developing soybean seed (Glycine max L. Merr.) vary with cultivar. This study was conducted to determine the relation between soluble sugar accumulation and associated enzyme activities in developing seed of two soybean cultivars, Williams 82 and Wolverine. Activities of sucrose synthase, invertase, galactinol synthase, and a-galactosidase were compared to soluble s...

2016
Diana Duarte-Delgado Carlos-Eduardo Ñústez-López Carlos-Eduardo Narváez-Cuenca Luz-Patricia Restrepo-Sánchez Sandra E Melo Felipe Sarmiento Ajjamada C Kushalappa Teresa Mosquera-Vásquez

BACKGROUND Potato frying quality is a complex trait influenced by sugar content in tubers. Good frying quality requires low content of reducing sugars to avoid the formation of dark pigments. Solanum tuberosum Group Phureja is a valuable genetic resource for breeding and for genetic studies. The sugar content after harvest was analyzed in a germplasm collection of Group Phureja to contribute to...

2014
Umesh Prasad Yadav Alexander Ivakov Regina Feil Guang You Duan Dirk Walther Patrick Giavalisco Maria Piques Petronia Carillo Hans-Michael Hubberten Mark Stitt John Edward Lunn

Trehalose 6-phosphate (Tre6P), the intermediate of trehalose biosynthesis, has a profound influence on plant metabolism, growth, and development. It has been proposed that Tre6P acts as a signal of sugar availability and is possibly specific for sucrose status. Short-term sugar-feeding experiments were carried out with carbon-starved Arabidopsis thaliana seedlings grown in axenic shaking liquid...

Journal: :فرآوری و نگهداری مواد غذایی 0
ماریه مردانی فارغ التحصیل کارشناسی ارشد رشته علوم وصنایع غذایی عسگر فرحناکی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز غلامرضا مصباحی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز محمد تقی گلمکانی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز مهسا مجذوبی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز

date syrup, date concentrate and date liquid sugar are among the products which are produced from low quality dates in date processing plants. the aim of this research was to investigate chemical characteristics and sensory properties of date syrup, date concentrate and date liquid sugar in comparison with sugar (sucrose) solutions and evaluate possible substitution of sucrose with these date b...

Journal: :Journal of nutritional science and vitaminology 1974
Y Nakabou M Fujimoto C Okita Y Takano H Hagihira

The effect of dietary composition on cholesterol formation in the liver of alloxan diabetic rats was studied. Cholesterol formation in these ani mals was maintained at a subnormal level when the diet had a high content of simple sugar (sucrose, glucose or fructose) without fat, but was severely impaired with diets of all other compositions tested . The possible mechanism of maintenance of hepat...

2017
Ahmet Araman

The objective of this study was to evaluate the performance of Sucro Ester 7 (sucrose distearate) as additive for preparing sustained release suppositories of tiaprofenic acid. Suppocire AIM (semi-synthetic glycerides) was used as suppository base and formulations were prepared containing different ratios of sugar ester: Suppocire AIM. Content uniformity, disintegration time and in vitro releas...

ایوانی, محمدجواد, جهانی, حامد, سهراب وندی, سارا, مرتضویان, سید امیرمحمد, نعمت الهی, آمنه, کمیلی فنود, رزیتا,

Background and objectives: Fortification of beverages with new functional ingredients such as prebiotics is one of the recent progresses in the field of juice production. Therefore, the objective of the present study was to evaluate the effects of adding some prebiotics such as Inulin and Tagatose on physicochemical and sensory properties of orange juice. Methods: The prebiotic compounds (In...

D. Papakosta E. Soulioti J.T. Tsialtas, N. Maslaris

Defoliation produced by abiotic factors and the subsequent re-growth can reduce sugar beet (Beta vulgaris L.) sucrose content and final sugar yield. Field experiments were conducted during 2003 and 2004 growing seasons in the farm of Hellenic Sugar Industry SA, Larissa factory, central Greece. Three sugar beet cultivars (Rival, Europa and Corsica) were ordinary irrigated till the beginning of J...

2010
Refat Abdel-Basset Shotaro Ozuka Tijen Demiral Takuya Furuichi Ikuo Sawatani Tobias I. Baskin Hideaki Matsumoto Yoko Yamamoto

Aluminium is well known to inhibit plant elongation, but the role in this inhibition played by water relations remains unclear. To investigate this, tobacco (Nicotiana tabacum L.) suspension-cultured cells (line SL) was used, treating them with aluminium (50 microM) in a medium containing calcium, sucrose, and MES (pH 5.0). Over an 18 h treatment period, aluminium inhibited the increase in fres...

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