نتایج جستجو برای: sugar loss in molasses

تعداد نتایج: 17026473  

2013

Ethanol is a renewable resource of energy and is potentially cleaner alternative to fossil fuels. Production of ethanol is growing day by day at a great extent for its versatile application and demand. During recent years, production of ethanol by fermentation on a large scale has been of considerable interest to meet to increased demand. Fermentation is a biological process in which sugars suc...

2017
Alberto Scoma Marta Coma Frederiek-Maarten Kerckhof Nico Boon Korneel Rabaey

BACKGROUND Molasses is a dense and saline by-product of the sugar agroindustry. Its high organic content potentially fuels a myriad of renewable products of industrial interest. However, the biotechnological exploitation of molasses is mainly hampered by the high concentration of salts, an issue that is nowadays tackled through dilution. In the present study, the performance of microbial commun...

Journal: :چغندرقند 0
غلامرضا اشرف منصوری مربی پژوهش بخش تحقیقات اصلاح و تهیه بذر چغندرقند، مرکز تحقیقات کشاورزی و منابع طبیعی فارس مستانه شریفی کارشناس ارشد بخش تحقیقات چغندرقند، مرکز تحقیقات کشاورزی و منابع طبیعی فارس فرحناز حمدی کارشناس ارشد موسسه تحقیقات چغندرقند

in order to determine the optimum sowing and harvesting dates of two autumn sugar beet cultivars (bete vulgaris l.) and develop the planting area of this crop, the present research was conducted in fasa, iran during 2005-2008. the experiment was carried out in split-split plots based on randomized complete block design (rcbd) with four replications. three sowing dates (september 27, october 17 ...

Ahmadifar S , Hosseini SM, MohammadiGoltapeh E, Jahedi A (2020) Optimal method for production of mycelia biomass of Ganoderma lucidum in sugarcane molasses. Plant Pathology Science 9(1):1-15. DOI: 10.2982/PPS.9.1.1.   Introduction: Ganoderma lucidum, medicinal mushroom, is one of the most effective traditional medicine in East Asia. The mycelium, the spore and the basidiocarp contain about 40...

Journal: :Journal of the American Dietetic Association 2009
Katherine M Phillips Monica H Carlsen Rune Blomhoff

BACKGROUND Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of antioxidant-rich foods rather than supplement specific nutrients. Many alternatives to refined sugar are available, includi...

Journal: :The Onderstepoort journal of veterinary research 2009
M S Masgoret C J Botha J G Myburgh T W Naudé L Prozesky V Naidoo J H Van Wyk E J Pool G E Swan

During the mid 1990s a potentially serious, chronic syndrome was reported in well-managed beef and dairy herds from unrelated parts of South Africa. Farmers reported that it manifested as various combinations of decreased production, decreased weaning masses, apparent immune breakdown in previously immunocompetent animals, increased reproductive disorders, various mineral imbalances in non-defi...

2012
Roshan S Pai

Cotton hanks were dyed with three different sulphur dyes using non-sulphide reducing agents such as glucose, fructose, invert sugar and molasses. The alkalies employed for reduction were sodium carbonate and sodium hydroxide. Invert sugar as a reducing agent and sodium carbonate as alkali proved to be better as this combination gave results comparable to those obtained with the conventional sod...

Amin Farnia Gholamreza Hashemi, Mehrdad Rahnamaeian Morad Shaban,

Objective: Many agronomic practices may need to be adjusted to maximize yield and quality of sugar beet. Thus agronomic package must be always modified. This sutdy was laid out for evaluation of changes in carbohydrates and sugar yield in sugar beet (Beta vulgaris L.) under different biofertilizers and irrigation closed time at Dorud region of Iran, during 2013. Methods: The experiment...

2015
Hamed I. Hamouda Hussein N. Nassar Hekmat R. Madian Salem S. Abu Amr Nour Sh. El-Gendy

Pichia veronae strain HSC-22 (accession number KP012558) showed a good tolerance to relatively high temperature, ethanol and sugar concentrations. Response surface optimization based on central composite design of experiments predicted the optimal values of the influencing parameters that affect the production of bioethanol from sugarcane molasses to be as follows: initial pH 5, 25% (w : v) ini...

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