In several populations the associations between diet and the risk of metabolic syndrome have not been fully examined yet. The aim of the study is to identify the main dietary patterns among Polish adults and the evaluation of the relationships of these patterns with metabolic syndrome and its components. The study was conducted on a group of 7997 participants, aged between 37 and 66 years old. ...

ABSTRACTThe purpose of this study was to the best soaking period in lime solution making dried sweets snake fruit and meet standards sweets. This used a completely randomized design (CRD) with treatment 1% Ca(OH)2 (lime) i.e.: A0 (without soaking); A1 (30 minutes); A2 (60 A3 (90 A4 (120 minutes), 3 replications. The results showed that immersion ranged from 30 120 minutes, did not affect paneli...

Fifth disease is a mild rash illness, caused due to parvovirus B19. This will be mainly seen in children compare adults. Other names for this include: ErythemaInfectiosum (EI), Slapped cheek syndrome. Epidemics of erythema infectiosum occurs late winter or early spring. Tests include specific B19 IgM antibody. antibodies usually founds within 7 10 days virus exposure, the remain measures are fr...

OBJECTIVE The objective was to investigate whether irregular eating of meals in adolescence predicts the metabolic syndrome and its components in adulthood, and if any specific meal is of particular importance. DESIGN Prospective cohort study with 27 years of follow-up. Information on meals (breakfast, school lunch and dinner with family), lifestyle (alcohol consumption, smoking habits, physi...

Abstract Introduction Glycolimia is observed in a plethora of medical conditions including burning mouth syndrome, opioid withdrawal, as well from variety medications vortioxetine, l-methylfolate, lisdexamfetamine, and gabapentin. While vilazodone, an antidepressant with agonist like effects on 5-HT1A receptors, has been found to induce hyperglycemia, it not heretofore reported glycolimia. Such...

Attitudes can be predictors of certain health-related behaviours. The attitudes of young females towards health and taste have not been yet fully examined and their associations with dietary behaviours remain unclear. The aim of the study was to investigate if attitudes are associated with dietary patterns in a representative sample of Polish girls. The study population consisted of 1107 girls,...

Resumo: As organizações, com o intuito de aumentarem o seu grau de competitividade no mercado, vêm a cada instante buscando novas formas de evoluir a produtividade e a qualidade dos produtos desenvolvidos, além da diminuição de custos. Para que tais objetivos possam ser alcançados é primordial explorar ao máximo o potencial de seus colaboradores e os possíveis relacionamentos que esses colabora...

The objective of the present study is to evaluate and compare the effect of a nutritional intervention between adolescent and adult. In a before and after quasi-experimental clinical study, 32 athletes (21 adults, age range 20-32 years; 11 adolescents, age range: 12-19 years) participated in a nutritional counselling consisting of four consultations separated by an interval of 45 to 60 days. Th...

Classic Hodgkin lymphoma (cHL) has few known modifiable risk factors, and the relationship between diet and cHL risk is unclear. We performed the first investigation of an association between dietary pattern and cHL risk in 435 cHL cases and 563 population-based controls from Massachusetts and Connecticut (1997–2000) who completed baseline diet questionnaires. We identified 4 major dietary patt...