نتایج جستجو برای: the climatic data effecting saffron growth
تعداد نتایج: 16432749 فیلتر نتایج به سال:
The present study was conducted to determine the effect of saffron petal powder on the growth and activity of antioxidant enzymes in the grass carp larva (Ctenopharyngodon idella). Fish larva (0.75 ± 0.03 g and 4.39± 0.09 cm) were fed separately with four levels of saffron petal powder diets which were included; P0 (0%), P1 (2%), P2 (4%) and P3 (6%) for 60 days. One thousand two hundred fish we...
Saffron, obtained from the dried stigmas of Crocus sativus L., is an important spice, rich in carotenoids. Carotenoids are capable of protecting cells from the attack of free radicals, which naturally develop during sunbathing, smoking, exercise – even breathing oxygen. It has been estimated that our body needs 6 to 30 mg of carotenoids per day to protect its cells. These amounts are normally c...
BACKGROUND Crocus sativus, known as saffron crocus, is best known for the spice saffron. Saffron use spans more than 3500 years, however, its toxicity on neonates during lactation has not yet evaluated. OBJECTIVES This study was aimed to examine the acute toxicity of saffron on adult mice and its nephrotoxicity and hepatotoxicity on neonates of lactating mothers that used saffron during lacta...
abstract this study aimed at investigating the impact of etymology strategy instruction on the development of vocabulary of iranian intermediate efl learners. etymology, knowledge of origin of words, roots, and affixes, has proved to be a controversial issue and a question of long debate with regard to its impact on the process of vocabulary learning. this study employed etymology strategy in ...
introduction: saffron is one of the most important economic plants in the khorasan province. awareness of soil quality in agricultural lands is essential for the best management of lands and for obtaining maximum economic benefit. in general, plant growth is a function of environmental factors especially chemical and physical properties of soil (20). it has been demonstrated that there was a po...
introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...
introduction saffron is one of the most economically important plants across iran and all over the world. the most important cultivated areas of saffron are in khorasan-e razavi and southern khorasan provinces (jihad keshavarzi khorasan razavi, 2013). the corm is the reservoir of photosynthetic materials and plays an important role in the saffron life cycle. corm size and physicochemical charac...
a semi-empirical mathematical model for predicting physical part of ignition delay period in the combustion of direct - injection diesel engines with swirl is developed . this model based on a single droplet evaporation model . the governing equations , namely , equations of droplet motion , heat and mass transfer were solved simultaneously using a rung-kutta step by step unmerical method . the...
In the way of finding economic and tolerable plant to the arid and semi-arid climatic conditions and prevent desertification in these areas, this study aims to assess Agro-climatic suitability for producing Saffron in East-Azerbaijan province based on Geographic Information System (GIS) spatial analysis technique. For this goal, several criteria including soil conditions, climatological in...
Commonly known as saffron, Crocus sativus L and its active components have shown several useful pharmacological effects such as anticonvulsant, antidepressant, anti-inflammatory, antitumor, radical scavenger effects, learning and memory improving effects, etc. There has been an increasing body of data on saffron use in medical databases within the last 20 years. In the current review, the stren...
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