ethylene affects the ripening of fruits and is naturally produced in most plant tissues. its production and accumulation during storage can cause serious damage to stored fruits such as black sweet cherries (cv: takdaneh mashhad). it affects shelf-life and can cause a marked increase in respiration rates, increasing ripening and senescence. in some commodities, accelerated aging and the initiat...

Apple is one of the most important fruits in temperate zones with a long post-harvest life during cold storage. A factorial experiment, in a randomized completely block design was used to investigate the preharvest application of Iron (0, 500 and 1000 mg Fe-EDDHA per tree) and nitrogen (0, 48 and 96 g ammonium nitrate per tree( on some postharvest qualitative characteristics in "Red spur" and "...

An experiment was conducted during kharif, 2020 to know about the effect of foliar application nano boron on qualitative parameters tomato. The laid out in a Completely Randomized Design (CRD) with nine treatments comprising different concentrations (50, 100, 150, 200, 300, 400 and 500 ppm) (1g L-1) control (Without application). Each treatment replicated thrice. done at 30 45 DAT. Nano ppm (T7...

Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...

The catalyst Pt-Ta supported on 7-alumina was prepared by impregnation with solution containing compoundsof II21K1.0. and Ta205 The Pt concentration was kept constant at 0.2 vet% while the concentration of thetantalum was 0,4 wt%. The activity and selectivity of catalyst were determined under conditions at 450-500 °Cand 15-30 atm.. with molar ratio H2/C[H,e5 and WH=1.5mL/h for converted n-hepta...

In this study, modified starch was used as a fat replacer in the milk. The fat replacer was manufactured from modified starch such as pre-gelatinized and cross–linked starches. Modified starches were manufactured by hydrochloric acid and citric acid treatments from potato and wheat and were added to skim milk at concentrations of 0.15%, 0.30% and 0.45%. Viscosity, total solid, fat content, titr...

The Present experiment entitled “Postharvest Impact of Different sugar levels on Dragon fruit Candy” was conducted during year 2022 at the Post Harvest Laboratory in Department Horticulture, Naini Agricultural Institute, Sam Higginbottom University Agriculture Technology & Sciences, Prayagraj. objective this research work to analyze proximate composition dragon (Hylocereus undatus) and stan...

Bioactive compounds and antioxidant capacities of “Phulae” and “Nanglae” pineapple (Ananas comosus L. Merr) which are important geographical indications of Chiang Rai, Thailand were investigated. Two pineapple varieties were collected at 20-40 % yellow peel colour. Total soluble solids (TSS), titratable acidity (TA), total polyphenols, β-carotene, vitamin C and antioxidant capacity (ferric redu...

The present study aimed at the determining physio-chemical characteristic of fortified cheese prepared from cow milk and to about microbial analysis spreadable with mushroom powder. Also, Fourier transform infrared (FTIR) Spectroscopy was used identified functional group in cheese. Obtained result PH value T0 (5.24%) T1 (5.28%), Titrable acidity (0.28%) (0.42%), while content salt (0.69%) (0.87...