Ever since the arrival of the tomato to Spain in the 16th century, great diversification of the crop has taken place, giving rise to a rich collection of varietal types. The ‘Comunidad Valenciana’, with its deep-rooted agricultural tradition, is one of the Spanish regions with the greatest diversity in traditional tomato varieties, characterised by their local adaptation and high fruit quality....

The identification of tomato leaf diseases is easily affected by complex backgrounds, small differences between different diseases, and large the same diseases. Therefore, we propose a novel classification network for disease, Dense Inception MobileNet-V2 parallel convolutional block attention module (DIMPCNET). To begin, collected total 1256 original images 5 expanded them to 8190 using data e...

Tomato (Solanum lycopercicum L) is one of the most cultivated crops in Côte d'Ivoire. However, its production confronted with enormous constraints, especially damage caused by pathogens and vectors certain diseases. Faced this damage, growers resort to chemical products that are harmful environment, user consumers. Therefore, it becomes necessary use extract Artemisia annua as a biopesticide co...

NAC proteins, part of the largest plant transcription factor family, play pivotal roles in development, and biotic abiotic stresses. Among them, SlNAC1 protein tomato serves as a Negative regulator, enhancing tolerance to cold, bacterial, viral diseases. However, our knowledge silico analysis, evolutionary relationships, interactions remains limited. We used tools study tomato. Phylogenetic ana...

introduction after crops harvesting, conditions and durations of storage are considered as the most crucial factors formaintaining the nutritional value and quality of agro-horticultural products such as tomato (lycopersicom esculentum mill.) and its waste reduction. however, the rhizopus rot (rhizopus stolonifer) and black spot rot (alternaria alternate) are the most important postharvest dise...

The benefits of using acetylsalicylic acid (ASA) in the primary prophylaxis of cardiovascular diseases may only slightly exceed the risk of serious bleeding. This warrants the search for alternative, safer preparations with antiaggregatory properties, which could be used in patients burdened with cardiovascular risk factors. Antiaggregatory compounds identified in water-soluble tomato extract i...

Dietary polyphenols are associated with a wide range of health benefits, protecting against chronic diseases and promoting healthy aging. Dietary polyphenols offer a complementary approach to the treatment of inflammatory bowel diseases (IBDs), a group of common chronic intestinal inflammation syndromes for which there is no cure. Tomato is widely consumed but its content of polyphenols is low....