Arbuscular mycorrhizal fungi [AMF] are soil fungi which form a mutualistic symbiosis with the roots of plants. A variety of benefits to the host have been ascribed to mycorrhizae, most often enhanced uptake of immobile nutrients from the soil, notably P. An understanding of the impacts of agronomic practices upon communities of these fungi would help to ensure an opportunity for the utilization...

The regulation of arbuscular mycorrhizal development and nodulation involves complex interactions between the plant and its microbial symbionts. In this study, we use the recently identified ethylene-insensitive ein2 mutant in pea (Pisum sativum L.) to explore the role of ethylene in the development of these symbioses. We show that ethylene acts as a strong negative regulator of nodulation, con...

The spores of four species of vesicular-arbuscular endophytes were L-dried at 22 degrees C, and their viability was tested after heating at 80 degrees C for up to 40 min. L-drying of spores in the soil in which they developed was a very effective method of preservation of all spore types examined. Slow L-drying of spores separated from soil and supported on glass fiber filters also gave high vi...

Arbuscular mycorrhizae (AM) fungi play a crucial role in the growth of soybean; however, the planting system employed is thought to have an effect on AM fungal communities in the rhizosphere. This study was performed to explore the influence of continuous soybean cropping on the diversity of Arbuscular mycorrhizal (AM) fungi, and to identify the dominant AM fungus during the seedling stage. Thr...

Arbuscular mycorrhizal fungi are key components of soil micro-flora and obviously interact with other microorganisms in the rhizosphere which is the zone of influence of plant roots on microbial populations and other soil constituents. Keeping in view the importance of AM fungi, the present study was undertaken for assessing the AM fungal spore population dynamics in the rhizosphere soil and it...