Rice (Oryza sative L.) is the main food crop in Asia and the staple food of the majority of the population in many regions of the world. The population pressure in rice-consuming countries demands that more attention be directed towards new approaches to sustainable rice produc‐ tion. Improvement of both crop quality and yield is an urgent task [1]. Optimally, rice yield improvement must be sou...

for maximum impact, high yielding improved varieties with significant yield advantages must be targeted to farmers and localities that value this trait most. explaining farmers’ demand for yield can serve as a means of targeting the development and dissemination of high yielding varieties. this paper analyzes data collected from 395 farmers in northern ethiopia using a zero-limit tobit regressi...

in order to evaluation of the process of genetic improvement rate and duration of grain filling among wheat cultivars, the field experiments were conducted at the agricultural and natural resource research center of golestan province in the growing seasons of 2007-2008 and 2008-2009. the 16 cultivars were sown in a randomized complete blocks design with three replications. the results showed th...

in order to determine the relationship between the variables grain yield and biological yield and some important agronomic traits, and to find the direct and indirect effects of important agronomic traits on both grain and biological yields, 364 soybean genotypes (3 planting dates) were studied. the study was based on a design augmented with 3 checks and 6 blocks implemented, in seed and plant ...