this experiment was designed to evaluate the effect of phenolic components of scrophularia striata powder on feed intake, digestion and fermentation, rumination kinetic and rumen ecosystem in lori-bakhtiari sheep. in this experiment, 12 six months old lambs and average weight 30±1.5 kg were fed with 0 (control), 3 and 6 percent scrophularia striata for one month. feed intake, digestibility, rum...

scape bending disorder is the most important factor affecting postharvest loss of gerbera cut flowers. one of the ultimate reasons for gerbera stem bending is lignin, with deformation structural functions and defensive mechanisms. this postharvest experiment was conducted to evaluate the role of phenylalanine ammonia lyase (pal) and peroxidase (pod) enzymes activity in stem bending of two gerbe...

this experiment was conducted for evaluating the humoral immune responses induced by poly lactide-co-glycolide acid (plga) microspheres coupled inactivated newcastle disease virus (ndv) vaccine in comparison to an ‘in-house’ prepared inactivated and a live commercial vaccine. plg microparticles containing inactivated ndv were prepared by a double emulsion technique based on solvent evaporation ...

protein hydro-lysate was prepared from gold striped sardine (sardinella gibossa) by papain. hydrolysis conditions (time, temperature, and enzyme activity) were optimized by response surface methodology (rsm) using a factorial design and anti-oxidative activity was the dependent variable. results of the total determination coefficient, adjusted r2 and predicted r2 indicating the validity of pred...

Scape bending disorder is the most important factor affecting postharvest loss of gerbera cut flowers. One of the ultimate reasons for gerbera stem bending is lignin, with deformation structural functions and defensive mechanisms. This postharvest experiment was conducted to evaluate the role of phenylalanine ammonia lyase (PAL) and peroxidase (POD) enzymes activity in stem bending of two gerbe...