نتایج جستجو برای: all the parameters including crude protein
تعداد نتایج: 16350458 فیلتر نتایج به سال:
abstract this thesis includes five chapter : the first chapter assign to establish fuzzy mathematics requirement and introduction of liner programming in thesis. the second chapter we introduce a multilevel linear programming problems. the third chapter we proposed interactive fuzzy programming which consists of two phases , the study termination conditions of algorithm we show a satisfac...
this research is about the political economy of china in central asia. in this research the political & economic interactions affected on chinas political economy in central asia are examined. chinas goal of presence in central asia including political-security, economic and energy goals is described in one part. in another part, the trade relations between china and central asian countries ar...
the aim of this study was to determine and scrutiny about chemical compounds and microbial load changes of broiler chicks’ diet due to gamma irradiation processing. there were 12 broiler chicks’ diets weighting one kg that including 4 packs from starter period, 4 packs from grower period and 4 packs from finisher period. feeds were irradiated in four doses including 0, 6.7, 7.7 and 8.7 kilogray...
One of the challenges facing the increasing growth of the aquaculture industry in the last decade is paying attention to the production of economical aquafeeds. Fishmeal as a source of protein required by aquatic species faces problems such as price increment, quality fluctuation and the presence of various chemical and microbial contaminants. Therefore, attention to the use of alternative prot...
abstract amino acids are building blocks of proteins, and play a vital role in living beings existence and their functionality. the interaction of these compounds with metal ions is of great importance to biochemists, and chemists, because their functions can be utilized as a model in understanding enzymes mechanism for transport of metal ions to tissues. among twenty essential amino acids w...
rivers and runoff have always been of interest to human beings. in order to make use of the proper water resources, human societies, industrial and agricultural centers, etc. have usually been established near rivers. as the time goes on, these societies developed, and therefore water resources were extracted more and more. consequently, conditions of water quality of the rivers experienced rap...
ABSTRACT The objective of this study was to evaluate the effects including citrus pulp in maize silage on chemical composition and fermentation parameters. experimental design fully randomized with four replicates. Maize consisting 0–50% produced analyzed. pH linearly decreased increased inclusion (3.49 at 50% pulp), which is far below what considered adequate (3.8–4.2). However, not all parame...
Phytate in poultry rations containing rice bran (RB) critically reduce poultry performance while increasing N and P excretion. The objective of this study was to determine whether the anti-nutritive problems associated with higher inclusions of rice bran in poultry rations (up to 40%) could be mitigated with mega doses of phytase. Twenty days old male broiler chicks (n=180) in 60 floor pens wer...
this experiment was conducted to improve the nutritive value of barley stubble for two consecutive years. after harvesting crop, at first year, a completely randomized design, with a 3 × 3 factorial experiment was conducted in which 27 plots were divided into nine treatments. the treatments including zero, 2.5 and five percent urea each with zero, three and six percent molasses were mixed with ...
brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...
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