نتایج جستجو برای: and fat
تعداد نتایج: 16842630 فیلتر نتایج به سال:
an experiment was done in a completely randomized design in the following manner to investigate the effect of different levels of red pepper powder, and fat in diet of broilers chickens , the groups were assigned into factorials (2×3) with four replications, 12 birds per each. factors tested included three levels of red pepper powder (0 , 1.5 and 3%) and two fat levels (0 and 3%). feed and wate...
Obesity causes many problems such as cardiovascular and chronic kidney diseases. The aim of this study was to evaluate the efficacy of retinoic acid and atorvastatin co-administration in kidneys protection against high-fat diet induced damage. Twenty-five male Wistar rats (200.00 ± 20.00 g) were divided into five groups: 1) Control (standard diet), 2) High-fat diet (cholesterol 1.00%, 75 days),...
Background and Aim: Due to the prevalence and socio-economic consequences of obesity in mortality, cardiovascular (CAD) and nonalcoholic fatty liver disease the effectiveness of aerobic exercise on epicardial adipose tissue (EAT), insulin resistance (IR) and some liver enzymes of high-fat diet-induced obesity male wistar rats was investigated. Methods: Thirty-two male Wistar rats with an averag...
background: a high-fat diet (hfd) and fat accumulation promote the oxidative stress formation, which in turn has hazardous effects on reproductive system and fertility. therefore, the present study examines the potential positive effects of a restricted high-fat diet (rhfd) and antioxidants consumption on sperm parameters in rats. methods: 48 male albino wistar rats divided to four groups (n=12...
background : adiposity is correlated with metabolic complications, such as insulin resistance, glucose intolerance, hypertension etc. that finally can lead to coronary heart disease (chd). physical activity plays an important role in prevention of these diseases. we aimed to study body fat and plasma lipids and lipoproteins in different levels of physical fitness; also to examine any relationsh...
background: obesity seems to be associated to migraine headache. increase in body fat, especially in gluteofemoral region, elevates adiponectin and leptin secretion which in turn impair inflammatory processes that could be contributing to migraine risk. this study was designed to assess the relationship between body composition and risk of migraine for the first time. methods: in this cross-sec...
milk and fat yields in 3x and 4x milking schedule in holstein cows of iran were investigatedusing 374170 milk and fat yield test day records measured on the 1st and 2nd lactions of 54580 dairycattle coming from 205 herds. the records had been collected from 2007 to 2009 by the iraniananimal breeding center (iabc). the results indicated that an increases in the milking frequency from3x to 4x inc...
fat embolism syndrome is a clinical diagnosis, and diagnostic procedures are not specific. in every trauma patient, fat embolism syndrome has to be considered as a possibility and supportive treatment should begin as soon as possible. the authors reported a rare case of fat embolism syndrome whose only neurological symptom was motor aphasia. a young man sustained comminuted femoral shaft fractu...
Background and Aim: Several surgical techniques have been so far used for treating Cerebrospinal Fluid (CSF) leakage (rhinorrhea) such as using abdominal fat or fascia lata, but these methods have complications such as the presence of several surgeons in variable fields in the operating room or cosmetic complications for donors such as the surgical scar. This study aimed to investigate using bu...
Effects of Balangu Seed Gum on Physicochemical and Sensory Characteristics of Low-Fat Fresh Yoghurts
Background and Objectives: The aims of this study were to investigate effects of balangu seed gum on physicochemical and sensory characteristics of low-fat fresh yogurt and monitor these characteristics during the storage. Materials & Methods: In this study, effects of balangu seed gum quantity (0–0.1%) and fat content (0 to 2%) on physiochemical and sensory characteristics of the fresh low-fat...
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