Mung bean (Vigna radiata L. Wilczek) is one of the most important pulse crops due to high content protein as well ability nitrogen fixation in soil. Seed yield complex trait which highly influenced by other traits and also environment. In this view, study was aimed evaluate relationship between attributing sixty genotypes bean. The exhibited significant variability respect all fourteen quantita...

The most effective control of Bean common mosaic virus (BCMV) and necrosis (BCMNV) is achieved by using the seeds resistant cultivars. During conventional breeding, resistance against BCMV BCMNV in bean can be developed pyramiding strain-nonspecific dominant I gene with strain-specific recessive (bc-) genes for long-term control. In this study, a total 58 genotypes involving registered green dr...

the effect of water stress were studied on the agronomic traits related to yield of common bean by planting 32 genotypes in normal and water deficit conditions. these genotypes were evaluated in randomized complete block design with three replications in experimental field of faculty of agriculture, university of tehran, karaj campus in 2007. analysis of variance showed that there were signific...

Considering the crucial focus on plant developments as high yielding, protein, and disease-resistant varieties, in this study, the genetic diversity and nutritional traits of available kidney bean germplasms found in Bangladesh have been evaluated based on seventeen quantitative and six nutritional traits. Analysis of genotypic, phenotypic variance and covariance showed that higher environmenta...

aimed at reducing the consumption of chemical fertilizers on crop production and according to important role of micro-nutrients such as iron, on increase performance of these products, nanocomposites effect of iron on yield and yield components of wax bean genotypes inoculated with rhizobium bacteria during experimental factorial randomized complete block design with three replications was cond...

The adzuki bean (Vigna angularis (Ohwi) Ohwi and Ohashi) is an important grain legume of Asia. It is cultivated mainly in China, Japan and Korea. Despite its importance, few genomic resources are available for molecular genetic research of adzuki bean. In this study, we developed EST-SSR markers for the adzuki bean through next-generation sequencing. More than 112 million high-quality cDNA sequ...

Growth habit is an important agronomic trait that affects the production and productivity of crop plants including pulses. A preferential shift towards determinate growth types in pulses along with photo-insensitiveness was observed due to their reduced branching, shorter internodes, resistance lodging, shortened flowering period synchronized maturity, also its suitability for mechanical harves...

It has been hypothesized that the relatively low concentration of sulfur amino acids in legume seeds might be an ecological adaptation to nutrient poor, marginal soils. SARC1 and SMARC1N-PN1 are genetically related lines of common bean (dry bean, Phaseolus vulgaris) differing in seed storage protein composition. In SMARC1N-PN1, the lack of phaseolin and major lectins is compensated by increased...