The aim of the experiment was to evaluate effects of zinc gluconate (ZnGlu) and probiotic administration on the daily rhythm of cloacal temperature (tcloacal) in broiler chickens of different age groups during the hot-dry season. One-day-old broiler chicks (n = 60) were divided into groups I-IV of 15 chicks per group, and treated for 35 days: Group I (control) was given deionized water; Group I...

Fertile eggs from Cobb 500 broiler breeder hens were incubated to provide low starting egg shell temperatures (EST; 36.9°C to 37.3°C) which were gradually increased to 37.8°C during the first 7 to 15 days of incubation compared with eggs incubated with a constant EST of 37.8°C (standard conditions) over the first 18 days of incubation. Time of individual chick hatching (measured at 6 h interval...

Chicken and human isolates of Campylobacter jejuni were used to provide oral challenge of day-old broiler chicks. The isolation ratio of the competing challenge strains was monitored and varied, depending upon the isolates used. A PCR-restriction fragment length polymorphism assay of the flagellin gene (flaA) was used to discriminate between the chick-colonizing isolates. Our observations indic...

the role of histamine in the regulation of food and water intake in mammals and birds of the review, this study evaluated the effects of intraperitoneal administration of chlorpheniramine as histamine h1-receptor antagonist, in broiler chicks on feed intake and satiety in water and was hungry. 32 male ross broiler chicks reared in groups of four weeks, 16 samples (control and test) were then in...

Abstract The objective of this study was to investigate the effects in ovo injection sodium borate on hatching power, chick weight, length fertile broiler eggs. A total 256 eggs were incubated study. On Day 18 incubation, two groups injected with 0.1 mL 0.5 mg and 1 dissolved saline, used as sham control (injected saline) uninjected control. Hatching power apparently increased ( P ≤ 0.05) by (0...

Two experiments were conducted to determine: first, the best time of excreta collection after force feeding of broilers to yield the maximal amount of excreta, and second, nitrogen-corrected true metabolizable energy contents of some poultry feedstuffs including yellow corn, soybean meal, corn gluten meal, canola meal and poultry by-product meal by a new precision-fed chick assay using 3-week-o...

Previous research has identified Campylobacter as one of the leading causes of foodborne illness. Poultry and poultry products have been identified as a major source of Campylobacter in human infections. Although many risk factors that contribute to Campylobacter levels have been identified, precise identification of the most effective sites for intervention has not been established. Epidemiolo...

Interaction from left to right, i.e. reproduction -+ nutrition, dominates the study of nutrition in domestic animals. Reproduction is thought of as generating a requirement for nutrients, which if not supplied results in less than optimum (usually maximum) production. In commercial systems the size and reproductive potential and therefore the nutrient requirements of birds are frequently change...